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This book contains twelve contributions from scientists of international repute concerning the chemistry of the cell wall, its biosynthesis, and biochemical aspects of its functions. The common theme is the emphasis on the molecules which make up the cell wall: their chemical structure, the enzymic mechanisms by which they are formed, and the interactions between molecules which enable them to perform their structural and growth-controlling functions. The book contains reviews of recent developments, together with critical assessments of the methods used, and analyses of the major challenges which face cell-wall scientists to-day.

Botanical chemistry --- Plant cell walls --- Congresses --- Membrane cellulaire --- cell membranes --- Biochimie --- biochemistry --- Cytologie --- cytology --- Congresses. --- Botanical chemistry - Congresses --- Plant cell walls - Congresses

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Digestion --- Feed utilization efficiency --- Forage plants --- Lignocellulose in animal nutrition --- Plant cell walls --- Rumen fermentation --- Ruminants --- Zoology and Animal Sciences. Zoology --- Congresses. --- Cytology --- Feeding and feeds --- Animal Physiology and Biochemistry --- Animal Nutrition Physiology. --- Lignocellulose in animal nutrition - Congresses --- Forage plants - Cytology - Congresses. --- Plant cell walls - Congresses. --- Ruminants - Feeding and feeds - Congresses. --- Digestion - Congresses. --- Rumen fermentation - Congresses. --- Feed utilization efficiency - Congresses.