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Article

Investigaciones sobre aceite de ungurahui (Jessinia bataua L.).
Authors: Trevejo, E. --- Lognay, G. --- López, R. --- Cerron, E.
Year: 1991 Publisher: [S.l.] : [s.n.],

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Abstract

Keywords
fats --- plant oils

Article

The certification of the identity of individual sterols in the BCR oil and fat reference materials by GC-MS.
Authors: Lognay, Georges --- Lacoste, F. --- Marlier, Michel --- Mordret, F. --- Auge, C. --- et al.
Year: 1993 Publisher: [S.l.] : [s.n.],

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Sterols --- plant oils --- fats

Article

Comparison between co-crystallisation properties of POP and OPP : A tool to understand industrial processes.
Authors: Danthine, S. --- Tirtiaux, A. --- Wouters, J. --- Norberg, B. --- Durant, F. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- fats --- Fractionation --- Crystallization

Article

Comparison of steam and nitrogen in the physical deacidification of soybean oil.
Authors: Decap, P. --- Braipson-Danthine, S. --- Vanbrabant, B --- De Greyt, W. --- Deroanne, C. --- et al.
Year: 2004 Publisher: [S.l.] : [s.n.],

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Keywords
plant oils --- Soybeans. --- Soybeans --- Purification --- Nitrogen --- Vapeur

Dissertation

Mise au point de méthodes de caractérisation d'une huile extraite de Ricinodendron heudelotii
Authors: Allogo Obiang, Hervé --- Deroanne, Claude
Year: 2007 Publisher: [S.l.] : [chez l'auteur],

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Euphorbiaceae --- oilseeds --- plant oils --- Extraction --- chemicophysical properties

Dissertation

Contribution à l'étude de l'oxydation de diverses huiles végétales.
Authors: Nguyễn, Thị Hòa. --- Deroanne, C
Year: 2004

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plant oils --- Soybeans. --- Soybeans --- Groundnuts --- Oxidation

Book

Norme internationale recommandée pour l'huile comestible de sésame.
Authors: Food and Agriculture Organization of the United Nations. --- World Health Organization
Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Standards --- Sesamum --- plant oils --- foods --- Codex Alimentarius

Dissertation

Optimisation du pressage artisanal des amandes de karité (Vitellaria paradoxa Gaertn. C.F.).
Author: Ye, Georges Siédouba.
Year: 2006

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Butyrospermum --- plant oils --- Pressure --- Presses --- Optimization methods

Book

Norme internationale recommandée pour l'huile comestible de coton.
Authors: Food and Agriculture Organization of the United Nations. --- World Health Organization
Year: 1970 Publisher: Rome : Rome : FAO ; OMS,

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Standards --- foods --- Cotton --- plant oils --- Codex Alimentarius

Book

L'hydrogénation des huiles végétales et la production de ghee végétal.
Year: 1974 Publisher: New York : Nations Unies,

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Keywords
UNIDO. --- UNIDO --- plant oils --- Hydrogenation. --- Hydrogenation --- Fermentation

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