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Phytophthora --- Phytophthora diseases --- Phytophthora. --- Phytophthora diseases.
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Phytophthora --- Phytophthora diseases --- Phytophthora. --- Phytophthora diseases.
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Phytophthora --- Phytophthora --- Citrus --- Citrus
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Phytophthora --- Classification --- Identification --- Phytophthora - Classification --- Phytophthora - Identification
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This book examines the risk of Phytophthora infection on different economic plants. It is divided into three sections that address the threats of Phytophthora infections to economic plants in Egypt and Ghana, the biocontrol of Phytophthora infections, and the prevalence and recognition of Phytophthora infection. This book discusses significant aspects of Phytophthora diseases as well as methods of their control to maintain sustainable agriculture and national economy. It is a valuable scientific resource for farmers, agriculturists, and other interested readers.
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This book examines the risk of Phytophthora infection on different economic plants. It is divided into three sections that address the threats of Phytophthora infections to economic plants in Egypt and Ghana, the biocontrol of Phytophthora infections, and the prevalence and recognition of Phytophthora infection. This book discusses significant aspects of Phytophthora diseases as well as methods of their control to maintain sustainable agriculture and national economy. It is a valuable scientific resource for farmers, agriculturists, and other interested readers.
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This book presents research findings on improving the resistance of cocoa trees to Phytophthora diseases, which significantly impact global cocoa production. Edited by Christian Cilas and Denis Despreaux, it compiles studies from various international research centers, focusing on genetic resistance to black pod disease caused by Phytophthora palmivora and P. megakarya. The project, initiated by CAOBISCO, aimed to reduce cocoa production losses through selective breeding, molecular techniques, and improved agricultural practices. Intended for researchers and professionals in the cocoa industry, the book highlights the importance of international collaboration and germplasm exchange in combating cocoa diseases.
Phytophthora. --- Cocoa.
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This book examines the risk of Phytophthora infection on different economic plants. It is divided into three sections that address the threats of Phytophthora infections to economic plants in Egypt and Ghana, the biocontrol of Phytophthora infections, and the prevalence and recognition of Phytophthora infection. This book discusses significant aspects of Phytophthora diseases as well as methods of their control to maintain sustainable agriculture and national economy. It is a valuable scientific resource for farmers, agriculturists, and other interested readers.
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