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Long description: Wer unser Saatgut kontrolliert, kontrolliert die gesamte Nahrungsmittelkette. Diese Kontrolle versucht die Agrarindustrie weltweit zu erlangen. Doch vielerorts kämpfen Bäuerinnen und Gärtner für eine autarke Nutzung des Saatguts. Welche Wege Samengärtner, Züchter und Aktivistinnen finden, um die Sortenvielfalt zu erhalten, schildert dieses liebevoll gestaltete Buch. Biographical note: Anja Banzhaf ist Garten- und Saatgutaktivistin und engagiert sich für eine zukunftsfähige Landwirtschaft. Sie ist Mitbegründerin eines Netzwerks für urbane Gärten in Göttingen, hat in einer Samengärtnerei gearbeitet und setzt sich zudem künstlerisch mit dem Thema Saatgut auseinander. Sie studierte Geografie, Ressourcenökonomik und Botanik in Göttingen und Wellington/Neuseeland und hat viele soziale und landwirtschaftliche Projekte inner- und außerhalb Europas besucht.

Naturschutz --- Landwirtschaft --- Umweltrecht --- Ökologischer Pflanzenbau

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Ackerbau. --- Agrarwissenschaft. --- Kulturpflanzen. --- Landwirtschaft. --- Nutzpflanzen. --- Pflanzenbau. --- Geschichte.

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To cope with the increasing problems created by agrochemicals such as plant fertilizers, pesticides and other plant protection agents, biological alternatives have been developed over the past years. These include biopesticides, such as bacteria for the control of plant diseases, and biofertilizer to improve crop productivity and quality. Especially plant growth promoting rhizobacteria (PGPR) are as effective as pure chemicals in terms of plant growth enhancement and disease control, in addition to their ability to manage abiotic and other stresses in plants. The various facets of these groups of bacteria are treated in this Microbiology Monograph, with emphasis on their emergence in agriculture. Further topics are Bacillus species that excrete peptides and lipopeptides with antifungal, antibacterial and surfactant activity, plant-bacteria-environment interactions, mineral-nutrient exchange, nitrogen assimilation, biofilm formation and cold-tolerant microorganisms.

General microbiology --- Histology. Cytology --- Plant physiology. Plant biophysics --- Medical microbiology, virology, parasitology --- Agriculture. Animal husbandry. Hunting. Fishery --- Biotechnology --- systematische plantkunde --- toegepaste microbiologie --- landbouw --- microbiologie --- bacteriologie --- biotechnologie --- Plant growth-promoting rhizobacteria. --- Pflanzenbau --- Pflanzenwachstum --- Bodenbakterien --- Mutualismus --- Wurzel --- Rhizosphäre --- Rhizosphäre

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The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. "Bacteria in Agrobiology: Plant Probiotics" discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, applications in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

Plants -- Microbiology. --- Probiotics. --- Plants --- Probiotics --- Biology --- Technology, Industry, and Agriculture --- Dietary Supplements --- Eukaryota --- Biological Science Disciplines --- Food --- Organisms --- Technology, Industry, Agriculture --- Food and Beverages --- Natural Science Disciplines --- Disciplines and Occupations --- Agriculture --- Microbiology --- Health & Biological Sciences --- Microbiology & Immunology --- Microbiology. --- Probiotic supplements --- Bacteriology --- Life sciences. --- Agriculture. --- Bacteriology. --- Plant physiology. --- Life Sciences. --- Plant Physiology. --- Applied Microbiology. --- Dietary supplements --- Microorganisms --- Gastrointestinal system --- Pflanzenbau. --- Probiotikum.

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The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Crop Ecosystems describes the beneficial role of plant growth promoting bacteria with special emphasis on oil yielding crops, cereals, fruits and vegetables. Chapters present studies on various aspects of bacteria-plant interactions, soil-borne and seed-borne diseases associated with food crops such as rice, sesame, peanuts, and horticultural crops. Further reviews describe technologies to produce inoculants, the biocontrol of post harvest pathogens as a suitable alternative to agrochemicals, and the restoration of degraded soils.

Agriculture. --- Bacteriology. --- Life sciences. --- Microbiology. --- Plant breeding. --- Plant growth-promoting rhizobacteria --- Host-bacteria relationships --- Biology --- Botany --- Health & Biological Sciences --- Earth & Environmental Sciences --- Plant Physiology --- Microbiology & Immunology --- Plant growth promoting substances. --- Agricultural microbiology. --- Microbiology, Agricultural --- Growth promoting substances --- Life Sciences. --- Plant Breeding/Biotechnology. --- Applied Microbiology. --- Microbiology --- Microbial inoculants --- Phytopathogenic microorganisms --- Plant regulators --- Microbial biology --- Microorganisms --- Crops --- Agriculture --- Breeding --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Pflanzenbau. --- Pflanzenwachstum. --- Bodenbakterien.