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The book offers a professional look on the recent achievements and emerging trends in pesticides analysis, including pesticides identification and characterization. The 20 chapters are organized in three sections. The first book section addresses issues associated with pesticides classification, pesticides properties and environmental risks, and pesticides safe management, and provides a general overview on the advanced chromatographic and sensors- and biosensors-based methods for pesticides determination. The second book section is specially devoted to the chromatographic pesticides quantification, including sample preparation. The basic principles of the modern extraction techniques, such as: accelerated solvent extraction, supercritical fluid extraction, microwave assisted extraction, solid phase extraction, solid phase microextraction, matrix solid phase dispersion extraction, cloud point extraction, and QuEChERS are comprehensively described and critically evaluated. The third book section describes some alternative analytical approaches to the conventional methods of pesticides determination. These include voltammetric techniques making use of electrochemical sensors and biosensors, and solid-phase spectrometry combined with flow-injection analysis applying flow-based optosensors.
Pests --- Control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Chemical control --- Eradication --- Extermination --- Management
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Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein, photochemical, isoflavones content. Soybean has been found to be extremely helpful in the fight against heart disease, cancer and diabetes, among others. Soybean protein and calories are presently being used to prevent body wasting often associated with HIV. The importance of soybean nutrition intervention is amplified where medications are unavailable. Its economic potential inherent in a wide range of industrial uses can be harnessed to the benefit of smallholder soybean producers.
Pests --- Control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Chemical control --- Eradication --- Extermination --- Management
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Fungicides are a class of pesticides used for killing or inhibiting the growth of fungus. They are extensively used in pharmaceutical industry, agriculture, in protection of seed during storage and in preventing the growth of fungi that produce toxins. Hence, fungicides production is constantly increasing as a result of their great importance to agriculture. Some fungicides affect humans and beneficial microorganisms including insects, birds and fish thus public concern about their effects is increasing day by day. In order to enrich the knowledge on beneficial and adverse effects of fungicides this book encompasses various aspects of the fungicides including fungicide resistance, mode of action, management fungal pathogens and defense mechanisms, ill effects of fungicides interfering the endocrine system, combined application of various fungicides and the need of GRAS (generally recognized as safe) fungicides. This volume will be useful source of information on fungicides for post graduate students, researchers, agriculturists, environmentalists and decision makers.
Pests --- Control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Chemical control --- Eradication --- Extermination --- Management
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Pests --- Control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Chemical control --- Eradication --- Extermination --- Management
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Hygiene. Public health. Protection --- Toxicology --- 648.7 --- 632.95 --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- Plant protection preparations. Pesticides --- Plant and Crop Sciences. Plant and Crop Protection --- Chemical Control --- Chemical Control. --- 632.95 Plant protection preparations. Pesticides --- 648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc.
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Hygiene. Public health. Protection --- Toxicology --- 648.7 --- 632.95 --- 628.7 --- Bestrijdingsmiddelen --- 632.95 Plant protection preparations. Pesticides --- Plant protection preparations. Pesticides --- 648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc.
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Ongedierte hoort niet thuis in de voedingsindustrie. Omwille van de risico's verbonden aan hun aanwezigheid zijn voedingsbedrijven genoodzaakt ongedierte aan te pakken. Niet alleen door de wetgever, maar ook vanuit de retail worden zij hier op hun verantwoordelijkheden gewezen. De aanpak van ongedierte behoort al jaren tot het basisvoorwaardenprogramma en dus het HACCP-systeem van vele voedingsbedrijven. Toch lijkt het erop dat vele voedingsbedrijven een extra inspanning zullen moeten leveren om effectief over geïntegreerde ongediertebeheersing te kunnen spreken. Daarom wordt in dit boek een strategie meegegeven die focust op preventieve maatregelen, waarbij het gaat over beheersing van ongedierte in plaats van enkel bestrijding. Deze praktische leidraad stelt elk voedingsbedrijf in staat een ruimere aanpak te hanteren en het heft in eigen handen te nemen.
Economic law --- Medical law --- Hygiene. Public health. Protection --- Belgium --- AA / International- internationaal --- 351.2 --- 338.754.4 --- 614.4 --- ongedierte (lt) --- voedselveiligheid (lt) --- 641 --- Openbare gezondheid. Milieubescherming. Milieuvervuiling --- Levensmiddelenindustrie --- Food. Cooking. Dishes --- 648.7 --- Ongedierte --- Voedingshygiëne --- Voedingsindustrie --- 648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc.
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Food Contamination --- Food Handling --- Food-Processing Industry --- Sanitation --- Food industry and trade --- Food service --- Aliments --- prevention & control --- standards --- methods --- Industrie et commerce --- Salubrité --- 613 --- 664 --- 579.67 --- 591.65 --- 648.7 --- -Food service --- -Cookery for institutions --- Cooking for institutions --- Institutional cooking --- Mass feeding --- Volume feeding --- Hospitality industry --- Quantity cooking --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Hygiëne. Persoonlijke gezondheidszorg --- Production and preservation of solid foodstuffs --- Food microbiology --- Harmful animals --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- -Hygiëne. Persoonlijke gezondheidszorg --- 648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- 591.65 Harmful animals --- 579.67 Food microbiology --- 664 Production and preservation of solid foodstuffs --- -648.7 Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc. --- Cookery for institutions --- Salubrité --- Food-plant sanitation --- Pest extermination. Vermin control. Traps (e.g. mousetraps). Poisons. Pesticides. Insecticides etc --- prevention & control. --- standards. --- methods.
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A fungicide is a chemical pesticide compound that kills or inhibits the growth of fungi. In agriculture, fungicide is used to control fungi that threaten to destroy or compromise crops. Fungicides for Plant and Animal Diseases is a book that has been written to present the most significant advances in disciplines related to fungicides. This book comprises of 14 chapters considering the application of fungicides in the control and management of fungal diseases, which will be very helpful to the undergraduate and postgraduate students, researchers, teachers of microbiology, biotechnology, agriculture and horticulture.
Pest control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Pests --- Chemical control --- Eradication --- Extermination --- Management
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Herbicide use is a common component of many weed management strategies in both agricultural and non-crop settings. However, herbicide use practices and recommendations are continuously updated and revised to provide control of ever-changing weed compositions and to preserve efficacy of current weed control options. Herbicides - Current Research and Case Studies in Use provides information about current trends in herbicide use and weed control in different land and aquatic settings as well as case studies in particular weed control situations.
Herbicides. --- Pest control. --- Chemical control of pests --- Control of pests --- Eradication of pests --- Extermination of pests --- Pest control --- Pest eradication --- Pest extermination --- Pest management --- Pests --- Herbicide --- Weed killers --- Weedicides --- Pesticides --- Weeds --- Chemical control --- Eradication --- Extermination --- Management --- Control
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