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Pervaporation --- Membranes (Technologie) --- Séparation par membranes

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Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which, in addition to well-established pervaporation technology, are of increasing interest to academia and industry. As efficient separation and concentration processes, they have high potential for use in the energy, water, chemical, food and pharmaceutical sectors. Part One begins by covering the fundamentals, preparation and characterization of pervaporation, before going on to outline the associated systems and applications. State of the art uses, future trends

Pervaporation. --- Membrane distillation. --- Membrane evaporation --- Thermopervaporation --- Transmembrane evaporation --- Distillation --- Evaporation --- Membrane separation

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Industrie alimentaire --- Food industry --- Technologie alimentaire --- Food technology --- Ultrafiltration --- Extraction --- Filtration --- Distilling --- Transfert de masse --- Mass transfer --- Osmose inverse --- Reverse osmosis --- Centrifugation --- Centrifuging --- Décantation --- Decanting --- Électrodialyse --- Electrodialysis --- Pervaporation --- Préservation des aliments --- Food preservation --- Traitement thermique --- Heat treatment --- Séchage --- Drying --- Lyophilisation --- Freeze drying --- Évaporation --- Evaporation --- Congélation --- Freezing --- Traitement ionisant --- Ionization treatment --- Blanchiment --- Blanching --- Economic Sectors --- Industrial Sector --- Food Industry. --- Séparation (technologie) --- Transformation --- Food industry and trade. --- Separation (Technology) --- Food --- Aliments --- Preservation --- Conservation --- Social Sciences and Humanities. Economics --- foods --- Centrifuging. --- Evaporation. --- Transformation. --- Conservation. --- Procede physique --- Atomisation --- Technique separative --- Transfert de quantite de mouvement --- Séparation (technologie)