Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Perte au stockage --- Storage losses --- Aptitude à la conservation --- Blood-vessels. --- Fruit. --- Vascular endothelium. --- Vegetables. --- Endothelium --- Processing. --- Storage. --- Postharvest Treatment --- Postharvest Treatment. --- Canned vegetables --- Canned fruits --- Fruit products --- Fruit --- Hemostasis. --- Thrombosis --- Vegetables --- Blood Vessels --- Plant and Crop Sciences. Crop Sciences --- Etiology. --- physiopathology. --- blood. --- Crop Husbandry --- Nutritive value --- Keeping quality --- Drying --- postharvest technology --- Food technology --- Fruits --- storage --- Packaging --- Conservation --- Crc

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Produit agricole --- Agricultural products --- Fruits --- Vegetables --- Fleur coupée --- Cut flowers --- Viande --- Meat --- Installation de stockage --- Storage structures --- Perte au stockage --- Storage losses --- Physiologie après récolte --- Postharvest physiology --- 628.1 --- voedingsindustrie --- bewaring (lt) --- 631.56 --- 664.8.039.3 --- 664.8.035.1 --- 664.9 --- Preparation of produce. Treatment after harvesting. Postharvest --- Preservation by pressure --- Preservation by gases --- Preservation of animal products --- 664.9 Preservation of animal products --- 664.8.035.1 Preservation by gases --- 664.8.039.3 Preservation by pressure --- 631.56 Preparation of produce. Treatment after harvesting. Postharvest --- Fruit --- Food crops --- Horticultural crops --- Horticultural products --- Pomology --- Food --- Plants --- Storage