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Penicillium.

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Meat industry --- Fermentation --- starter cultures --- Penicillium --- Penicillium nalgiovense --- Penicillium nalgiovense

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The book gives a review of penicillin production by Penicillium chrysogenum, and also deals with a number of general aspects of fungal cultivations, e.g. primary metabolism of filamentous fungi, morphology, monitoring of fungal cultivations, and bioreactor performance (more than 750 references).The first two chapters give an introduction to the area of penicillin production; with a review of the history and a survey of the present status of this industrially very important process in the first chapter. In the second chapter is given an introduction to the microorganism, i.e. its nutritional re

Biotechnology. --- Penicillium chrysogenum. --- Penicillium --- Chemical engineering --- Genetic engineering

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Penicillium --- Penicillium --- Enzymes --- Enzymes --- Biosynthesis --- Biosynthesis --- Culture techniques --- Culture techniques

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Landfills --- Landfills --- Leaching --- Leaching --- Humic acids --- Humic acids --- processing --- processing --- Activated carbon --- Activated carbon --- Penicillium --- Penicillium --- Penicillium canescens --- Penicillium canescens