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Bread -- Use in cooking --- Cookery (Bread) --- Cooking (Bread) --- Cooking with bread --- Cuisine (Pain) --- Koken met brood --- Kookkunst (Brood) --- Pain perdu --- Brood

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Provençal, Occitan literature --- Troubadours --- Gascon poetry --- Poésie gasconne --- History and criticism --- Histoire et critique --- Alegret, --- Marcoat, --- Marcabrun, --- La Broquière, Amanieu de, --- De Valeria, Peire de, --- Amiel, Gausbert --- History --- La Broquière, Amanieu de, --- 849.0 "04/14" --- Provencaalse literatuur--Middeleeuwen --- 849.0 "04/14" Provencaalse literatuur--Middeleeuwen --- Poésie gasconne --- Jongleurs --- Troubadors --- Musicians --- Poets --- Courtly love --- Trouvères --- Gascon literature --- Amiel, Gausbert. --- Broquière, Amanieu de la, --- De Broquera, Amaneus, --- De la Broquière, Amanieu, --- La Broqueira, Amanieu de, --- Amiel, Gaubert --- Amiels, Gausbertz --- Gaubert, Amiel --- Marcabru, --- Marchabrun, --- Pain-Perdu, --- Pan-Perdut, --- Panperdut, --- Gascon poetry - History and criticism --- Troubadours - History --- Alegret, - active 12th century --- Marcoat, - active 12th century --- Marcabrun, - active 12th century --- La Broquière, Amanieu de, - active 1160-1210 --- De Valeria, Peire de, - active 12th century