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Year: 1982 Publisher: [S. l. : s. n.,
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ISBN: 0824719751 Year: 1999 Publisher: New York (N.Y.) : Dekker,
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ISBN: 0841219346 Year: 2003 Volume: 833 Publisher: Washington, District of Columbia : American Chemical Society,
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ISBN: 084121882X Year: 2002 Publisher: Washington, District of Columbia : American Chemical Society,
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ISBN: 0853343128 Year: 1985 Publisher: London Elsevier applied science
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ISBN: 0824743040 Year: 2003 Publisher: New York (N.Y.): Dekker
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ISBN: 9780128231357 0128231351 012823136X Year: 2024 Publisher: Amsterdam, Netherlands : Elsevier Inc.,
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ISBN: 9781845698331 1845698339 9781855737877 Year: 1991 Publisher: Cambridge [England]
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Manufactured foodstuffs typically exist in the form of complex, multi-phase, multi-component, colloidal systems. One way to try to make sense of their chemical and structural complexity is to study simple model systems in which the nature and properties of the polymer molecules and dispersed particles are relatively well known. This volume consists of a collection of papers delivered at a conference on food colloids, the main theme of which was the role of food macromolecules in determining the stability, structure, texture and rheology of food colloids, with particular reference to gelling be
Food --- Polymer colloids --- Composition
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ISBN: 0841211949 Year: 1987 Publisher: Washington, District of Columbia : American Chemical Society,
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Colloids --- Polymers --- Polymer colloids
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