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Biology of Oysters offers scientific insights into the structure and function of oysters. Written by an expert in the field of shellfish research, this book presents more than 50 years of empirical research literature. It provides an understanding of the edible oysters, in order to equip students and researchers with the background needed to undertake further investigations on this model marine invertebrate. Presents empirical research findings in context with the relevant theory and its expression in computer models Includes information on studies of other bivalve species such as mussels and clams Offers a description of the whole organism to provide a frame of reference for further research Includes research developments in the phylogeny, physiology and ecology of oysters

Oysters. --- Ostreidae --- True oysters --- Pterioida

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Oyster culture. --- Oysters. --- Ostreidae --- True oysters --- Pterioida --- Farming, Oyster --- Oyster farming --- Bivalve culture

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De eerste oestersoorten dateren van ver voor de mens. Vanaf het moment dat de mens de oesters kon proeven, was hij meteen verslaafd. De rijke symboliek en de unieke samenstelling van de voedzame elementen maakten van oesters al sinds de Oudheid een bijzonder verschijnsel met een rijke geschiedenis. Zo kweekten de Romeinen de oesters in luxueuze ontspanningsoorden. Naast het culinaire genot, werden toen reeds de geneeskrachtige eigenschappen van de oesters ontdekt: de arts van Marcus Aurelius schreef zelfs oesters voor als remedie tegen een afnemend libido. Negen wetenschappers nemen de lezer mee op een zintuigelijke verkenning van de ostrea edulis. Van het excessen van Romeinen tot het bord van de cisterciënzer-monniken en van de geschiedenis van de Oostendse oester tot de erotische connotaties in moderne kunst en literatuur. 00Exhibition: Navigo-Nationaal Visserijmuseum, Oostduinkerke, Belgium (13.07-22.11.2015).

Hunting. Fishery. Aquaculture --- History of civilization --- Huitres --- Huitres--Culture --- Oesters --- Oesters--Teelt --- Ostrea --- Ostreidae --- Oyster culture --- Oysters --- #GGSB: Geschiedenis (West-Vlaanderen) --- fishing --- oysters --- oyster farms --- Geschiedenis (West-Vlaanderen)

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Oysters --- Oyster fisheries --- Introduced animals --- Oyster culture --- Restoration ecology --- Fishery policy. --- Introduced organisms --- Alien organisms --- Alien species --- Exotic organisms --- Exotic species --- Foreign organisms (Introduced organisms) --- Foreign species (Introduced organisms) --- Introduced species --- Invaders (Organisms) --- Invasive alien species --- Invasive organisms --- Invasive species --- Naturalised organisms --- Naturalized organisms --- Non-indigenous organisms --- Non-indigenous species --- Non-native organisms --- Non-native species --- Nonindigenous organisms --- Nonindigenous species --- Nonnative organisms --- Nonnative species --- Translocated organisms --- Translocated species --- Organisms --- Fisheries --- Fisheries policy --- Fishery management --- Fishes --- Fishing policy --- Economic policy --- Ecological restoration --- Ecosystem restoration --- Rehabilitation ecology --- Restoration of ecosystems --- Applied ecology --- Farming, Oyster --- Oyster farming --- Bivalve culture --- Animals --- Ostreidae --- True oysters --- Pterioida --- Habitat --- Diseases. --- Management. --- Government policy. --- Government policy --- Conservation --- Diseases and pests --- Chesapeake Bay (Md. and Va.) --- Environmental conditions.