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Book
Circadian and circatrigentan changes in osteoblastic activity assessed by serum osteocalcin : physiological and methodological aspects.
Authors: ---
Year: 1993 Publisher: Kobenhavn Laegeforeningens forlag

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Dissertation
The role of vitamin K-dependent proteins in tissue calcification
Authors: ---
ISBN: 9052781958 Year: 1995 Publisher: Maastricht Datawyse

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Keywords

Calcium --- Vitamin K --- Osteocalcin --- metabolism --- metabolism --- blood


Dissertation
Contribution à l'évaluation non invasive de l'os équin par ultrasonographie quantitative & marqueurs biochimiques osseux
Author:
Year: 2004 Publisher: Liège : Presses de la Faculté de Médecine Vétérinaire de l'Université de Liège,

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Book
Emerging Paradigms in Insulin Resistance
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ISBN: 3036553665 3036553657 Year: 2022 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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This book provides a resource for the scientist or medical professional interested in the topic of insulin resistance. With a mix of review and primary data articles, emerging paradigms in insulin resistance are highlighted. The topics are succinctly presented, and distinct viewpoints are represented. An introduction to the Special Issue that provides summaries of the studies included, is provided by the Guest Editor, Dr. Susan Burke, and her colleague at the Pennington Biomedical Research Center, Dr. Jason Collier.


Book
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the dietary approach in the overall treatment of the disease are minimal. Moreover, with regard to the dietary approach during COVID-19 critical illness, practice guidelines are still based on data which were developed too quickly and were based on targeted recommendations on feeding the critically ill. Since then, new sources of data have emerged, which clearly display significant nutritional challenges. Why are we so interested in providing individualized nutritional therapy to critically ill patients with COVID-19? Bevause these patients tend to exhibit a significantly greater length of hospital stay, and a higher risk of developing muscle weakness, malnutrition and functional loss. Are there any data on best nutrition support practices? Unfortunately, there are no data from randomized clinical trials, with the exception of some micronutrient supplementation studies with immunomodulating actions. So, the key concept identified in this Special Issue was that optimizing dietary practices for patients both during their ICU stay and beyond is crucial. Clinicians should be capable of managing their patients both during their hospitalization and rehabilitation phase, in order to ensure continuous care and to minimize the susceptibility of adverse events due to malnutrition.

Keywords

Research & information: general --- Biology, life sciences --- Food & society --- SARS-CoV-2 --- COVID-19 --- obesity --- ketogenic diet --- VLCKD --- inflammation --- viral infections --- respiratory failure --- nutrition care --- guidelines adherence --- length of stay --- mortality --- Indonesia --- coronavirus disease 2019 --- Vitamin D --- critical care --- intensive care patient --- vitamin A --- retinol --- retinoic acid --- ARDS --- pneumonia --- pandemic --- hyperglycemia --- parenteral nutrition --- enteral nutrition --- osteocalcin --- acute respiratory distress syndrome --- energy achievement rate --- high nutritional risk --- modified nutrition risk in the critically ill --- prolonged prone positioning --- malnutrition --- nutritional status --- intensive care unit --- immunonutrition --- histamine --- gastric residual volume --- dysphagia --- flexible endoscopic evaluation of swallowing --- gastric emptying --- intensive care --- neurology --- swallowing --- long COVID-19 --- muscle strength --- self-evaluation --- cohort study --- performance status --- SARS-CoV-2 virus --- energy target --- critical illness --- cardiovascular risk factors --- lockdown --- disease --- SARS-CoV-2 --- COVID-19 --- obesity --- ketogenic diet --- VLCKD --- inflammation --- viral infections --- respiratory failure --- nutrition care --- guidelines adherence --- length of stay --- mortality --- Indonesia --- coronavirus disease 2019 --- Vitamin D --- critical care --- intensive care patient --- vitamin A --- retinol --- retinoic acid --- ARDS --- pneumonia --- pandemic --- hyperglycemia --- parenteral nutrition --- enteral nutrition --- osteocalcin --- acute respiratory distress syndrome --- energy achievement rate --- high nutritional risk --- modified nutrition risk in the critically ill --- prolonged prone positioning --- malnutrition --- nutritional status --- intensive care unit --- immunonutrition --- histamine --- gastric residual volume --- dysphagia --- flexible endoscopic evaluation of swallowing --- gastric emptying --- intensive care --- neurology --- swallowing --- long COVID-19 --- muscle strength --- self-evaluation --- cohort study --- performance status --- SARS-CoV-2 virus --- energy target --- critical illness --- cardiovascular risk factors --- lockdown --- disease


Book
Calcium, Vitamin D and Health
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Calcium is the main mineral in the body, involved in a variety of structural and functional roles. The maintenance of calcium homeostasis is perhaps the most studied function of vitamin D. This Special Issue of Nutrients, “Calcium, Vitamin D and Health” contains 12 original publications and two reviews investigating the contribution of (mainly) vitamin D and calcium on relevant health outcomes in a variety of populations, which reflect the evolving and broad interest of researchers on this topic.

Keywords

Humanities --- Social interaction --- Vitamin D --- females --- exercise --- sedentary lifestyle --- nutrition --- elderly --- vitamin D --- depression --- depressive symptoms --- Mendelian randomization --- cyclists --- adolescence --- bone turnover --- osteocalcin --- dietary calcium intake --- adolescent boys --- adiposity --- percentage of body fat --- insulin resistance --- adipocytokines --- type 1 diabetes --- type 2 diabetes --- metabolic syndrome --- autoimmune --- children --- cancer --- vitamin D metabolites --- vitamin D supplementation --- vitamin D metabolite ratio --- randomized controlled trial --- 24,25-dihydroxy vitamin D --- calcitriol --- body mass index --- lean mass --- fat mass --- bone mineral density --- postmenopausal women --- obesity --- macronutrients --- sunlight --- physical activity --- season --- body composition --- strength --- bone health --- mediation --- childhood --- enriched food --- child --- cholecalciferol --- ergocalciferols --- dairy products --- multiple sclerosis --- fibroblast growth factor 23 --- vitamin D binding protein --- hypovitaminosis D --- 25-hydroxyvitamin D --- postherpetic neuralgia --- spontaneous pain --- brush-evoked pain --- varicella-zoster virus immunoglobulin --- DN4questionnaire --- vitamin D deficiency --- vitamin D supplements --- weight loss --- low-density lipoprotein (LDL) cholesterol --- high-density lipoprotein (HDL) cholesterol --- triglycerides (TG) --- blood pressure --- n/a --- athletic performance --- 25(OH)D --- supplementation --- deficiency --- athlete


Book
Medical Nutrition Therapy in Critically Ill and COVID-19 Patients
Authors: ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the dietary approach in the overall treatment of the disease are minimal. Moreover, with regard to the dietary approach during COVID-19 critical illness, practice guidelines are still based on data which were developed too quickly and were based on targeted recommendations on feeding the critically ill. Since then, new sources of data have emerged, which clearly display significant nutritional challenges. Why are we so interested in providing individualized nutritional therapy to critically ill patients with COVID-19? Bevause these patients tend to exhibit a significantly greater length of hospital stay, and a higher risk of developing muscle weakness, malnutrition and functional loss. Are there any data on best nutrition support practices? Unfortunately, there are no data from randomized clinical trials, with the exception of some micronutrient supplementation studies with immunomodulating actions. So, the key concept identified in this Special Issue was that optimizing dietary practices for patients both during their ICU stay and beyond is crucial. Clinicians should be capable of managing their patients both during their hospitalization and rehabilitation phase, in order to ensure continuous care and to minimize the susceptibility of adverse events due to malnutrition.


Book
Calcium, Vitamin D and Health
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Calcium is the main mineral in the body, involved in a variety of structural and functional roles. The maintenance of calcium homeostasis is perhaps the most studied function of vitamin D. This Special Issue of Nutrients, “Calcium, Vitamin D and Health” contains 12 original publications and two reviews investigating the contribution of (mainly) vitamin D and calcium on relevant health outcomes in a variety of populations, which reflect the evolving and broad interest of researchers on this topic.

Keywords

Vitamin D --- females --- exercise --- sedentary lifestyle --- nutrition --- elderly --- vitamin D --- depression --- depressive symptoms --- Mendelian randomization --- cyclists --- adolescence --- bone turnover --- osteocalcin --- dietary calcium intake --- adolescent boys --- adiposity --- percentage of body fat --- insulin resistance --- adipocytokines --- type 1 diabetes --- type 2 diabetes --- metabolic syndrome --- autoimmune --- children --- cancer --- vitamin D metabolites --- vitamin D supplementation --- vitamin D metabolite ratio --- randomized controlled trial --- 24,25-dihydroxy vitamin D --- calcitriol --- body mass index --- lean mass --- fat mass --- bone mineral density --- postmenopausal women --- obesity --- macronutrients --- sunlight --- physical activity --- season --- body composition --- strength --- bone health --- mediation --- childhood --- enriched food --- child --- cholecalciferol --- ergocalciferols --- dairy products --- multiple sclerosis --- fibroblast growth factor 23 --- vitamin D binding protein --- hypovitaminosis D --- 25-hydroxyvitamin D --- postherpetic neuralgia --- spontaneous pain --- brush-evoked pain --- varicella-zoster virus immunoglobulin --- DN4questionnaire --- vitamin D deficiency --- vitamin D supplements --- weight loss --- low-density lipoprotein (LDL) cholesterol --- high-density lipoprotein (HDL) cholesterol --- triglycerides (TG) --- blood pressure --- n/a --- athletic performance --- 25(OH)D --- supplementation --- deficiency --- athlete


Book
Calcium, Vitamin D and Health
Author:
Year: 2020 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

Loading...
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Bookmark

Abstract

Calcium is the main mineral in the body, involved in a variety of structural and functional roles. The maintenance of calcium homeostasis is perhaps the most studied function of vitamin D. This Special Issue of Nutrients, “Calcium, Vitamin D and Health” contains 12 original publications and two reviews investigating the contribution of (mainly) vitamin D and calcium on relevant health outcomes in a variety of populations, which reflect the evolving and broad interest of researchers on this topic.

Keywords

Humanities --- Social interaction --- Vitamin D --- females --- exercise --- sedentary lifestyle --- nutrition --- elderly --- vitamin D --- depression --- depressive symptoms --- Mendelian randomization --- cyclists --- adolescence --- bone turnover --- osteocalcin --- dietary calcium intake --- adolescent boys --- adiposity --- percentage of body fat --- insulin resistance --- adipocytokines --- type 1 diabetes --- type 2 diabetes --- metabolic syndrome --- autoimmune --- children --- cancer --- vitamin D metabolites --- vitamin D supplementation --- vitamin D metabolite ratio --- randomized controlled trial --- 24,25-dihydroxy vitamin D --- calcitriol --- body mass index --- lean mass --- fat mass --- bone mineral density --- postmenopausal women --- obesity --- macronutrients --- sunlight --- physical activity --- season --- body composition --- strength --- bone health --- mediation --- childhood --- enriched food --- child --- cholecalciferol --- ergocalciferols --- dairy products --- multiple sclerosis --- fibroblast growth factor 23 --- vitamin D binding protein --- hypovitaminosis D --- 25-hydroxyvitamin D --- postherpetic neuralgia --- spontaneous pain --- brush-evoked pain --- varicella-zoster virus immunoglobulin --- DN4questionnaire --- vitamin D deficiency --- vitamin D supplements --- weight loss --- low-density lipoprotein (LDL) cholesterol --- high-density lipoprotein (HDL) cholesterol --- triglycerides (TG) --- blood pressure --- athletic performance --- 25(OH)D --- supplementation --- deficiency --- athlete --- Vitamin D --- females --- exercise --- sedentary lifestyle --- nutrition --- elderly --- vitamin D --- depression --- depressive symptoms --- Mendelian randomization --- cyclists --- adolescence --- bone turnover --- osteocalcin --- dietary calcium intake --- adolescent boys --- adiposity --- percentage of body fat --- insulin resistance --- adipocytokines --- type 1 diabetes --- type 2 diabetes --- metabolic syndrome --- autoimmune --- children --- cancer --- vitamin D metabolites --- vitamin D supplementation --- vitamin D metabolite ratio --- randomized controlled trial --- 24,25-dihydroxy vitamin D --- calcitriol --- body mass index --- lean mass --- fat mass --- bone mineral density --- postmenopausal women --- obesity --- macronutrients --- sunlight --- physical activity --- season --- body composition --- strength --- bone health --- mediation --- childhood --- enriched food --- child --- cholecalciferol --- ergocalciferols --- dairy products --- multiple sclerosis --- fibroblast growth factor 23 --- vitamin D binding protein --- hypovitaminosis D --- 25-hydroxyvitamin D --- postherpetic neuralgia --- spontaneous pain --- brush-evoked pain --- varicella-zoster virus immunoglobulin --- DN4questionnaire --- vitamin D deficiency --- vitamin D supplements --- weight loss --- low-density lipoprotein (LDL) cholesterol --- high-density lipoprotein (HDL) cholesterol --- triglycerides (TG) --- blood pressure --- athletic performance --- 25(OH)D --- supplementation --- deficiency --- athlete


Book
Community and Family-Focused Public Health and Sustainable Development
Authors: --- --- ---
Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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The book “Community and Family-Focused Public Health and Sustainable Development” was originally published in the renowned International Journal of Environmental Research and Public Health. This Special Issue encompassed novel aspects of applications that are connected with sustainability issues in community and family-focused public health studies. Contributions have a significant impact on solving public health problems at the family and community levels. The Special Issue originally published scientific papers, including review articles, that fell under this Special Issue’s remit and that were relevant to audiences worldwide. Currently, the term “family health” is most commonly to describe mother and child health and reproductive health. It is rare for family health to include the family as an important context for health development and that includes all family members and the family’s social environment. Authors of scientific research covering issues related to the impact of the family and the environment in which the family lives and functions on its members’ health in the present and in the future were encouraged to contribute their work. In addition, we were especially interested in scientific reports on social, economic, and health inequalities in the context of achieving the sustainable development goals.

Keywords

Public health & preventive medicine --- family --- living with children --- parenthood --- mother --- father --- self-rated health --- health behavior --- mental health --- Germany --- gut microbiome --- antimicrobial activity --- pathogen overgrowth --- smoking --- tobacco smoke --- exposure to tobacco smoke --- ETS --- anti-tobacco law --- hospitality venues --- quality of life --- the elderly --- seniors --- health --- cardiovascular diseases --- physical and psychological well-being --- health behaviors --- pregnancy --- rural area --- urban area --- CHEK2 --- MEN --- Cushing syndrome --- hypertension --- multiple endocrine glands tumors --- cervix uteri --- epidemiology --- screening --- mortality --- time trends --- east-central Europe --- depression --- bone markers --- osteocalcin --- β-CTX --- vitamin D --- metabolomics --- metabolites --- amino acids --- biomarkers --- asthma --- diagnosis --- children --- community health services --- postmodern education theories --- factor analysis --- genetic testing --- umbilical cord blood banking --- women health --- air pollution --- PM2.5 --- pregnancy outcomes --- sustainable development --- spatio-temporal data --- NUTS-1 --- kernel discriminant coordinates method --- super macroregions --- proteomics --- mass spectrometry --- MALDI-MSI --- tissue imaging --- ovarian tumors --- gestational diabetes mellitus --- diabetes --- obesity --- cesarean section --- health policy --- health inequalities --- healthcare access --- spatial distribution of the health situation --- cluster analysis --- functional discriminant coordinates --- multivariate functional coefficient of variation --- adenomyosis --- infertility --- GnRH --- in vitro fertilisation --- type 1 diabetes --- proteomic profile --- C4 complement --- PURE study --- noncommunicable diseases --- urban --- rural --- FRAP --- TBARS --- anaerobic threshold --- peakVO2 --- lifestyle --- training --- exercises --- intergenerational relations --- academic youth --- standardized questionnaire WHOQOL-BREF --- alcohol --- cohort study --- PURE --- pro-health behaviours --- anti-health behaviour --- prevention --- patient --- 50+ population --- chronic diseases --- special motor fitness --- speed --- flexibility --- endurance --- physical activity --- health training --- women --- WHOQOL-BREF questionnaire --- Bangladesh --- gender violence --- multidimensional poverty --- poverty reduction --- women’s empowerment --- color vision --- anomaloscope --- Moreland --- Rayleigh --- Hashimoto’s disease --- oxidative stress --- zinc --- copper --- child health --- child nutrition --- dairy --- food security --- food systems --- nutrition --- sustainability --- sustainable food systems --- working population --- Poland --- Ukraine --- spinal cord injury --- hematological parameters --- peak oxygen uptake --- sleep duration --- bedtime --- access to health care --- health care services --- hospital emergency departments --- spatial analysis --- public health management --- testosterone --- cortisol --- creatinine --- overtraining --- family --- living with children --- parenthood --- mother --- father --- self-rated health --- health behavior --- mental health --- Germany --- gut microbiome --- antimicrobial activity --- pathogen overgrowth --- smoking --- tobacco smoke --- exposure to tobacco smoke --- ETS --- anti-tobacco law --- hospitality venues --- quality of life --- the elderly --- seniors --- health --- cardiovascular diseases --- physical and psychological well-being --- health behaviors --- pregnancy --- rural area --- urban area --- CHEK2 --- MEN --- Cushing syndrome --- hypertension --- multiple endocrine glands tumors --- cervix uteri --- epidemiology --- screening --- mortality --- time trends --- east-central Europe --- depression --- bone markers --- osteocalcin --- β-CTX --- vitamin D --- metabolomics --- metabolites --- amino acids --- biomarkers --- asthma --- diagnosis --- children --- community health services --- postmodern education theories --- factor analysis --- genetic testing --- umbilical cord blood banking --- women health --- air pollution --- PM2.5 --- pregnancy outcomes --- sustainable development --- spatio-temporal data --- NUTS-1 --- kernel discriminant coordinates method --- super macroregions --- proteomics --- mass spectrometry --- MALDI-MSI --- tissue imaging --- ovarian tumors --- gestational diabetes mellitus --- diabetes --- obesity --- cesarean section --- health policy --- health inequalities --- healthcare access --- spatial distribution of the health situation --- cluster analysis --- functional discriminant coordinates --- multivariate functional coefficient of variation --- adenomyosis --- infertility --- GnRH --- in vitro fertilisation --- type 1 diabetes --- proteomic profile --- C4 complement --- PURE study --- noncommunicable diseases --- urban --- rural --- FRAP --- TBARS --- anaerobic threshold --- peakVO2 --- lifestyle --- training --- exercises --- intergenerational relations --- academic youth --- standardized questionnaire WHOQOL-BREF --- alcohol --- cohort study --- PURE --- pro-health behaviours --- anti-health behaviour --- prevention --- patient --- 50+ population --- chronic diseases --- special motor fitness --- speed --- flexibility --- endurance --- physical activity --- health training --- women --- WHOQOL-BREF questionnaire --- Bangladesh --- gender violence --- multidimensional poverty --- poverty reduction --- women’s empowerment --- color vision --- anomaloscope --- Moreland --- Rayleigh --- Hashimoto’s disease --- oxidative stress --- zinc --- copper --- child health --- child nutrition --- dairy --- food security --- food systems --- nutrition --- sustainability --- sustainable food systems --- working population --- Poland --- Ukraine --- spinal cord injury --- hematological parameters --- peak oxygen uptake --- sleep duration --- bedtime --- access to health care --- health care services --- hospital emergency departments --- spatial analysis --- public health management --- testosterone --- cortisol --- creatinine --- overtraining

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