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Covers how ideational change came about to enhance the understanding of change within the Common Agricultural Policy (CAP) and to plan and implement change in European agriculture policy. This book features contents that cover institutional change within the CAP and focus on the institutional construction policy concerned with organic farming.

Natural foods industry --- Organic farming --- Sociology, Rural --- Agriculture biologique --- Organic agriculture --- Environnement socioculturel --- sociocultural environment --- Contexte économique --- economic environment --- Natural foods industry - Congresses --- Organic farming - Congresses --- Sociology, Rural - Congresses

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Organic farming --- Sustainable agriculture --- Congresses --- -Sustainable agriculture --- -#ABIB:irri --- Low-input agriculture --- Low-input sustainable agriculture --- Lower input agriculture --- Resource-efficient agriculture --- Sustainable farming --- Agriculture --- Alternative agriculture --- Ecological agriculture --- Organic crops --- Organic cultivation --- Organic production of crops --- Organiculture --- Regenerative agriculture --- #ABIB:irri --- Organic farming - Congresses --- Sustainable agriculture - Congresses