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Oral habits --- Orthodontics --- Tongue thrust
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A large part of the effort of the food industry is spent in attempting to understand the limitations of the type of food that animals can eat. An understanding of the factors that influence feeding behaviour can then be used to produce foodstuffs that are more attractive to the animal in question, whether it be man, cattle, dogs or cats. This book examines both the texture of food and the adaptations of various animals (including fish, mammals, primates and man) to the type of food they commonly eat. Zoologists, material scientists and food scientists have got together to present an integrated overview of feeding by vertebrates. The mechanical properties of various foods are considered in conjunction with the mechanics of eating them and more subjective behavioural parameters such as acceptability and palatability. The book consequently will be of interest to food scientists, zoologists and animal behaviouralists.
Mastication --- Food texture --- Oral habits
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The purpose of this new edition is to bring to readers in dental, speech, and oral myofunctional professions the most up-to-date awareness of what has happened, and is happening, in the field of orofacial myology throughout the world. In this volume, the information is intended for basic and intermediate levels. This expanded text also includes contributions from four continents and therapy suggestions from ten additional clinicians. Included are updated and expanded chapters on the scope of myofuntional disorders, history of myofunctional problems and treatment regimes, anatomy, physiology, s
Tongue thrust. --- Mouth --- Face --- Oral habits. --- Muscles --- Abnormalities --- Treatment.
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Mastication. --- Masticatory Muscles --- Mastication --- Chewing --- Tooth --- Digestion --- Oral habits --- physiology. --- physiology
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Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits
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Food habits --- -Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- History --- -History
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Explaining dietary habits, this volume examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and analyzes the nutritional consequences of national dietary trends. It focuses on the factors that shape eating patterns, eating trends such as snacking and food variety, nutrition policy, and more.
Diet --- Nutrition --- Food habits --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits --- Health --- Food
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By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.
Food habits --- Diet --- Health --- Food --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits
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Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terror,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and
Food habits. --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Food habits
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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discus
Food habits --- Diet --- Health --- Food --- Nutrition --- Eating --- Food customs --- Foodways --- Human beings --- Habit --- Manners and customs --- Oral habits
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