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89 p. ; ill.

Didactics of secundary education --- Nutritionary hygiene. Diet --- Didactics of medicine --- Higher education --- Warenkennis --- Voedingsmiddelen --- Eieren --- Fruit --- Granen --- Groenten --- Melk --- Noten --- Oliën en vetten --- Paddestoelen --- Peulvruchten --- Rijst --- Schaal- en schelpdieren --- Vis --- Vlees --- Vleeswaren --- Levensmiddelen --- Water --- Zaden --- Zuivel --- Voedingsmiddel