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This comprehensive guide focuses on the cultivation and management of oil palm plantations, which are a crucial source of vegetable fats globally. It addresses the economic and nutritional significance of oil palm cultivation, particularly in tropical and humid regions of Asia. The book provides detailed insights into sustainable practices, agronomic techniques, and environmental considerations for establishing and maintaining commercial oil palm plantations. It also discusses the impact of oil palm cultivation on biodiversity, soil quality, and water resources, as well as the integration of pest and disease management. Aimed at practitioners, technicians, and agricultural advisors, this reference work offers practical information for developing sustainable oil palm production while ensuring worker safety and environmental protection. Written by Jean-Charles Jacquemard, a seasoned expert in the field, the book serves as a valuable resource for researchers, students, and professionals involved in rural development programs.
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Oil palm --- Breeding --- Indonesia.
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Oil palm. --- Oil palm --- Palmier à huile --- Diseases and pests.
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634.614 --- Oil palm. Elaeis guineensis --- Elaeis guineensis --- Palmae --- 634.614 Oil palm. Elaeis guineensis
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634.614 --- 634.614 Oil palm. Elaeis guineensis --- Oil palm. Elaeis guineensis
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