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Food --- Odor control
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Odor control. --- Odor control --- Odors --- Air --- Control --- Pollution
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Swine --- Housing --- Odor control. --- Manure --- Handling.
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Odor control. --- Indoor air pollution. --- Food industry and trade.
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Anaerobic bacteria. --- Biotechnology. --- Corrosive wastes. --- Sewage disposal plants --- Sewage sludge digestion. --- Sewage. --- Odor control.
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The purpose of the symposium was to present recent advances in characterization and control of odour and volatile organic compound emissions in the atmosphere, and to contribute to the state-of-the-art of measurement and sampling tools, impact prediction methods and abatement techniques. Topics covered were:Legislative aspectsEmission characterizationAbatement technologies, both recuperative and destructive andReduction methods. Apart from the global problems of climate, all aspects relating to the workplace environment and official regulations were discussed.
Factory and trade waste --- Odor control --- Volatile organic compounds --- Management --- Congresses --- Environmental aspects
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Derecho ambiental. --- Atmósfera --- Olores. --- Odor control. --- Environmental law. --- Contaminación --- Derecho.
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Clerks --- Office buildings --- Odor control --- Volatile organic compounds --- Health and hygiene --- Heating and ventilation
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