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Trichothecenes --- Animal health --- public health --- Immunological techniques --- ELISA --- Animal feeding --- Mycotoxins --- Aflatoxins --- Ochratoxins --- Zearalenone --- Europe

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Balkan nephropathy --- -Genitourinary organs --- -Mycotoxins --- Ochratoxins --- Nephrotoxicology --- Kanker --- Toxicologie --- Nefrologie --- Urologie --- Tumor --- Kidney toxicity --- Kidney toxicology --- Nephrotoxic disease --- Nephrotoxicity --- Renal toxicity --- Renal toxicology --- Kidneys --- Toxicology --- Mycotoxins --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Genito-urinary organs --- Urogenital organs --- Organs (Anatomy) --- Balkan endemic nephropathy --- Balkan nephritis --- Balkan tubulointerstitial nephritis --- Endemic nephritis --- Endemic nephropathy --- Nephritis, Balkan --- Nephritis, Endemic --- Nephropathy, Balkan --- Nephropathy, Endemic --- Chronic renal failure --- Geochemical diseases --- Nephritis, Interstitial --- Etiology --- Cancer --- -Etiology --- Néphrologie --- Tumeur --- Diseases --- Genitourinary organs --- Mycotoxins. --- Nephrotoxicology. --- Ochratoxins. --- Etiology. --- Cancer&delete& --- BALKAN NEPHROPATHY --- UROLOGIC NEOPLASMS --- MYCOTOXINS --- OCHRATOXINS --- KIDNEY --- WORLD HEALTH ORGANIZATION --- ETIOLOGY --- EPIDEMIOLOGY --- ADVERSE EFFECTS --- DRUG EFFECTS

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Aspergillus. --- Aspergillus --- Technology --- Biological Science Disciplines --- Mitosporic Fungi --- Technology, Industry, and Agriculture --- Natural Science Disciplines --- Fungi --- Technology, Industry, Agriculture --- Eukaryota --- Disciplines and Occupations --- Organisms --- Biotechnology --- Botany --- Earth & Environmental Sciences --- Fungi & Algae --- Genetics --- Biotechnology. --- Genetics. --- Molecular genetics. --- Moniliaceae --- Evolution, molecular --- Phylogeny --- Adaptation, physiological --- Ochratoxins --- genetics

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615.918 --- 664.019 --- Aflatoxins --- Carboxylic acids --- -Mycotoxicoses --- Mycotoxins --- Ochratoxins --- -Risk assessment --- Trichothecenes --- -Epoxytrichothecenes --- Scirpenes --- Trichothecene epoxides --- Epoxy compounds --- Terpenes --- Analysis, Risk --- Assessment, Risk --- Risk analysis --- Risk evaluation --- Evaluation --- Fungal toxins --- Fungal metabolites --- Microbial toxins --- Mycotoxicoses --- Toxigenic fungi --- Fungi --- Mycoses --- Poisoning --- Organic acids --- Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- Toxicology --- Food contamination --- Risk assessment --- Carboxylic Acids --- Food Contamination --- Mycotoxicosis --- Risk Assessment --- toxicity --- prevention & control --- -Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- 664.019 Faults and defects of preserved foodstuffs. Food contamination. Contaminants --- 615.918 Vegetable poisons. Fungal poisons. Mycotoxins. Aflatoxins --- Toxicity --- Prevention & control --- -Analysis, Risk --- Epoxytrichothecenes

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Food additives --- Food contamination --- Food Additives. --- Food Contamination. --- Food additives. --- Food contamination. --- Research --- Contaminated food --- Foods, Contaminated --- Additive compounds --- Additives, Food --- Chemical additives in food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- Additive, Food --- Food Additive --- Contamination (Technology) --- Food adulteration and inspection --- Enriched foods --- Food additives industry --- Food Additives --- Food Contamination --- Quality control --- Food industry and trade --- additives --- food science --- food colorants --- food preservatives --- GRAS substances --- acidulants --- calcium silicate --- curing agents --- dietary supplements --- emulsifiers --- flavor enhancers --- flavorings --- food composition --- food enrichment --- food fortification --- food processing --- food quality --- food safety --- food storage --- gelling agents --- ingredients --- natural additives --- potassium bromate --- Spirulina maxima --- stabilizers --- thickeners --- antibrowning agents --- chemical contamination of food --- contaminants in food --- contaminated food --- food contaminants --- food toxicology --- radioactive contamination of food --- egg contamination --- milk contamination --- packaging materials migration --- seafood contamination --- acute oral toxicity --- adulterated foods --- adulterated products --- aflatoxin M2 --- aflatoxins --- antimicrobial packaging --- bacterial contamination --- cross contamination --- dietary exposure --- etiological agents --- extended shelf life --- FDA Food Safety Modernization Act --- food defense --- food fraud --- food microbiology --- food pathogens --- food spoilage --- foodborne illness --- fungal contamination --- health hazards --- intermediate moisture foods --- microbial contamination --- microbiological guidelines --- ochratoxins --- oral exposure --- seafood-borne illness --- spoilage bacteria --- spoilage fungi --- spoilage yeast --- tamper-evident design --- tamper-resistant design --- tampering --- toxigenic strains --- viral contamination --- sodium lactate