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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact

Science: general issues --- Botany & plant sciences --- nutritional quality --- biofortification --- Plant Nutrition --- Iron --- Zinc --- transporter --- nutritional quality --- biofortification --- Plant Nutrition --- Iron --- Zinc --- transporter

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Soil, water, and nitrogen management are critical for crop productivity and quality in horticulture as well as for reducing negative impacts on ecosystems and greenhouse gas emissions. This Special Issue is a collection of seven important research works addressing solutions or strategies that can be implemented in order to use these three factors of production in a more sustainable way and to reduce inorganic nitrogen applications by considering the great importance of circular agriculture and the use of microorganisms. Aside from the relevance of the topics in this Special Issue, the studies included within it may trigger the development of new strategies for more sustainable and environmentally friendly intensive agriculture.

Technology: general issues --- History of engineering & technology --- Environmental science, engineering & technology --- drip irrigation --- arbuscular mycorrhizal fungi --- water relations --- N and P status --- soil organic carbon --- osmoregulation --- sugar accumulation --- water stress --- xylem tissue --- mulching film --- Trichoderma --- Lactuca sativa L. --- nitrogen dose --- nutritional quality --- yield --- sustainability --- by-products --- recycle --- smart agriculture --- nitrogen efficiency --- soil organic matter --- acidic soil --- pH --- nitrogen --- nutrient uptake --- photosynthetic pigments --- antioxidant activity --- Spinacia oleracea --- hexavalent Cr --- photosynthesis --- phosphorus uptake --- Cr(VI) tissue --- leaf characteristics --- purslane --- soil contamination --- heavy metals --- Ginger (Zingiber officinale) --- biochar --- plant growth --- root morphological traits --- chlorophyll content --- soil enzymes --- n/a

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Soil, water, and nitrogen management are critical for crop productivity and quality in horticulture as well as for reducing negative impacts on ecosystems and greenhouse gas emissions. This Special Issue is a collection of seven important research works addressing solutions or strategies that can be implemented in order to use these three factors of production in a more sustainable way and to reduce inorganic nitrogen applications by considering the great importance of circular agriculture and the use of microorganisms. Aside from the relevance of the topics in this Special Issue, the studies included within it may trigger the development of new strategies for more sustainable and environmentally friendly intensive agriculture.

Technology: general issues --- History of engineering & technology --- Environmental science, engineering & technology --- drip irrigation --- arbuscular mycorrhizal fungi --- water relations --- N and P status --- soil organic carbon --- osmoregulation --- sugar accumulation --- water stress --- xylem tissue --- mulching film --- Trichoderma --- Lactuca sativa L. --- nitrogen dose --- nutritional quality --- yield --- sustainability --- by-products --- recycle --- smart agriculture --- nitrogen efficiency --- soil organic matter --- acidic soil --- pH --- nitrogen --- nutrient uptake --- photosynthetic pigments --- antioxidant activity --- Spinacia oleracea --- hexavalent Cr --- photosynthesis --- phosphorus uptake --- Cr(VI) tissue --- leaf characteristics --- purslane --- soil contamination --- heavy metals --- Ginger (Zingiber officinale) --- biochar --- plant growth --- root morphological traits --- chlorophyll content --- soil enzymes --- drip irrigation --- arbuscular mycorrhizal fungi --- water relations --- N and P status --- soil organic carbon --- osmoregulation --- sugar accumulation --- water stress --- xylem tissue --- mulching film --- Trichoderma --- Lactuca sativa L. --- nitrogen dose --- nutritional quality --- yield --- sustainability --- by-products --- recycle --- smart agriculture --- nitrogen efficiency --- soil organic matter --- acidic soil --- pH --- nitrogen --- nutrient uptake --- photosynthetic pigments --- antioxidant activity --- Spinacia oleracea --- hexavalent Cr --- photosynthesis --- phosphorus uptake --- Cr(VI) tissue --- leaf characteristics --- purslane --- soil contamination --- heavy metals --- Ginger (Zingiber officinale) --- biochar --- plant growth --- root morphological traits --- chlorophyll content --- soil enzymes

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Spinacia oleracea --- Caroténoïde --- Carotenoids --- Antioxydant --- Antioxidants --- Composition chimique --- Chemical composition --- Maladie de l'homme --- Human diseases --- Nutrition humaine --- human nutrition --- Diététique --- Dietetics --- Nutritive Value. --- beta Carotene --- Spinacia oleracea. --- Folic Acid --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Spinach --- blood. --- pharmacokinetics. --- analysis. --- Theses --- Nutritive Value --- blood --- pharmacokinetics --- analysis

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Nutrition --- Evaluation. --- Food. --- Nutritive Value. --- Food Preferences. --- Food Industry. --- Food Industries --- Industries, Food --- Industry, Food --- Food Selection --- Food Preference --- Food Selections --- Preference, Food --- Preferences, Food --- Selection, Food --- Selections, Food --- Availability, Biological Nutritional --- Availability, Nutritional Biologic --- Biologic Availability, Nutritional --- Biologic Nutritional Availability --- Nutrition Value --- Nutritional Availability, Biologic --- Nutritional Availability, Biological --- Nutritional Biological Availability --- Nutritional Food Quality --- Nutritional Quality --- Nutritional Value --- Nutritive Quality --- Biological Availability, Nutritional --- Nutritional Availability --- Availability, Biologic Nutritional --- Availability, Nutritional --- Availability, Nutritional Biological --- Biological Nutritional Availability --- Food Quality, Nutritional --- Nutrition Values --- Nutritional Biologic Availability --- Nutritional Values --- Nutritive Values --- Quality, Nutritional --- Quality, Nutritional Food --- Quality, Nutritive --- Value, Nutrition --- Value, Nutritional --- Value, Nutritive --- Values, Nutrition --- Values, Nutritional --- Values, Nutritive --- Foods --- Nutritional Physiological Phenomena --- Nutritional Requirements --- Nutritional assessment --- Nutritional status measurement --- Europe. --- Europe --- Western Europe. --- Europe, Western --- West Europe --- Northern Europe --- Southern Europe --- Western Europe --- Council of Europe countries --- Eastern Hemisphere --- Eurasia