Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Health Planning Guidelines --- Deficiency Diseases --- diagnosis --- Nutritional Status. --- Voeding --- Melkprodukten --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Alimentation/Nutrition --- Produits laitiers --- Nutritional status --- Nutritional status. --- Nutritional Status --- Deficiency Diseases - diagnosis

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Anthropometry --- Growth --- Nutritional Status --- Malnutrition --- Nutrition --- Anthropométrie --- methods --- tables --- Growth. --- Nutritional Status. --- Reference Standards. --- 572.087 --- 572.512 --- 612.6 --- 613.2 --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Nutrition disorders --- Starvation --- Skeletal remains --- Physical anthropology --- Body size --- Preparations, Standard --- Standardization --- Standards --- Standard Preparations --- Standards, Reference --- Preparation, Standard --- Reference Standard --- Standard Preparation --- Standard, Reference --- Quality Control --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Child Development --- methods. --- Antropometrie --- Metingen en proporties van het menselijk lichaam. Dimensies --- Voortplanting. Groei. Ontwikkeling --- Voedingsleer. Dieet --- Health aspects --- Anthropometry. --- Malnutrition. --- Nutrition. --- Agrotechnology and Food Sciences. Human Nutrition --- tables. --- Human Nutrition Physiology --- Human Nutrition and Health --- Human Nutrition Physiology. --- Human Nutrition and Health. --- Anthropométrie --- Reference Standards

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Iodine, a key component of thyroid hormones, is considered an essential micronutrient for proper health at all life stages. Indeed, an inadequate dietary intake of iodine is responsible for several functional and developmental abnormalities. The most serious consequences of iodine deficiency include hypothyroidism, early abortion, low birth weight, preterm delivery, neurocognitive impairment, and mental retardation. On the other hand, the consequences of mild-to-moderate iodine deficiency, such as goiter, are less well understood but represent an important priority for research and public health practice. Over the last several decades, many countries across the globe have introduced mandatory salt iodization programs, which have dramatically reduced the number of iodine-deficient countries. However, despite substantial progress worldwide, mild-to-moderate deficiency is still prevalent even in many developed countries. Thus, the ongoing monitoring of the population iodine status remains crucially important, and attention may need to be paid to vulnerable life stage groups.

Humanities --- Social interaction --- iodine deficiency --- schoolchildren --- pregnancy --- iodine prophylaxis --- iodine deficiency disorders --- goiter --- hypothyroidism --- nutraceuticals --- thyroid function --- dietary supplements --- urinary iodine concentration --- iodine --- thyroid hormones --- thyroglobulin --- thyroid stimulating hormone --- preterm birth --- small for gestational age --- iodine nutrition status --- thyroid disease --- thyrotropin --- urine iodine --- epidemiologic studies --- Korean --- Republic of Moldova --- salt --- sodium --- potassium --- population --- Iodine Status --- Food Frequency Questionnaire --- iodized salt --- iodine intake --- dairy intake --- adults --- iodine status --- human milk --- lactation --- infant growth --- iodine schoolchildren --- goitre --- iodised salt --- water iodine --- iodine pregnant women --- cadmium --- myo-inositol --- seleno-L-methionine --- thyroid --- MCP-1 --- CXCL10 --- carnitine --- flavonoids --- melatonin --- omega-3 --- resveratrol --- selenium --- vitamins --- zinc --- perchlorate --- Natrium/Iodide symporter --- endocrine disruptors --- review --- drinking and Food --- Hypothyroidism

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Health education --- Medicine, Preventive --- Nutrition disorders in children --- Nutrition disorders --- Congresses. --- Feeding Behavior --- Health Education --- Nutrition --- Nutritional Status --- Nutrition Disorders --- Public Health --- Sociology, Medical --- Sociology of Medicine --- Medical Sociology --- Nutrition Status --- Status, Nutrition --- Status, Nutritional --- Education, Community Health --- Health Education, Community --- Community Health Education --- Education, Health --- Health --- Diet Habits --- Eating Habits --- Dietary Habits --- Eating Behavior --- Feeding Patterns --- Food Habits --- Behavior, Eating --- Behavior, Feeding --- Behaviors, Eating --- Behaviors, Feeding --- Diet Habit --- Dietary Habit --- Eating Behaviors --- Eating Habit --- Feeding Behaviors --- Feeding Pattern --- Food Habit --- Habit, Diet --- Habit, Dietary --- Habit, Eating --- Habit, Food --- Habits, Diet --- Habits, Dietary --- Habits, Eating --- Habits, Food --- Pattern, Feeding --- Patterns, Feeding --- Children --- Community Health --- Environment, Preventive Medicine & Public Health --- Environment, Preventive Medicine and Public Health --- Health, Community --- Health, Public --- Preventive Medicine --- Education, Public Health Professional --- Nutritional Disorders --- Nutrition Disorder --- Nutritional Disorder --- Congresses --- education --- Diseases --- Public Health. --- Feeding-Related Behavior --- Behavior, Feeding-Related --- Feeding Related Behavior --- Feeding-Related Behaviors

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Unhealthy food intake and insufficient physical activities are related to obesity or lifestyle diseases, which can cause cardiovascular diseases, ultimately leading to death. However, many people are not aware of the importance of these factors, especially before cardiovascular development, although there are several good food habits that can be adopted. After the development of obesity or lifestyle diseases, nutrition and exercise control with appropriate medical therapies are required. Still, many patients do not recognize the importance of these habits. After cardiovascular disease development, nutrition and exercise with optimal medical and/or interventional therapies are required. However, some patients are not able to control their food intake and physical activities. At the advanced stage of heart failure, many things are restricted, including food intake and quality of life issues. At the end of life, nutritional care should be discussed. This book, Nutrition, Exercise, and End-of-Life Discussion in the Cardiovascular Field, addresses the importance of nutrition control before and after cardiovascular disease development, which consists of 14 peer-reviewed papers that cover the general population and patients with end-stage cardiovascular diseases.

milk intake --- mortality --- stroke --- Bayesian survival analysis --- time-to-event data --- JACC study --- unhealthy eating habits --- accumulation --- obesity --- central obesity --- general Japanese population --- atherosclerotic cardiovascular disease --- polyunsaturated fatty acids --- eicosapentaenoic acid --- docosahexaenoic acid --- arachidonic acid --- descriptive study --- heart failure --- vitamin D --- big data --- heart failure with preserved ejection fraction --- geriatric nutritional risk index --- behavioral modification stages --- nutrition counseling --- patient education --- acute coronary syndrome --- healthy behaviors --- diet --- legumes --- fish --- red/processed meat --- physical activity --- anxiety --- depression --- season --- calorie intake --- hospitalization --- malnutrition --- D-dimer --- intervention --- elderly --- cardiovascular mortality --- selenium --- coenzyme Q10 --- acylcarnitine --- brain natriuretic peptide --- cardiac function --- cardiomyopathy --- carnitine deficiency --- CPT2 --- end-stage kidney disease --- free fatty acid --- hemodialysis --- continuous glucose monitoring --- glucose fluctuation --- intracranial artery stenosis --- mean amplitude of glycemic excursions --- standard deviation --- palliative care --- end-of-life care discussion --- advance care planning --- food intake --- artificial nutrition --- onco-cardiology --- nutrition status --- cancer --- acute myocardial infarction --- plant-based dietary patterns --- grains --- nuts --- fruits --- vegetables --- cardiovascular disease --- n/a