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Book
Roots - The Hidden Provider
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Year: 2017 Publisher: Frontiers Media SA

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Book
Roots - The Hidden Provider
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Year: 2017 Publisher: Frontiers Media SA

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Book
Roots - The Hidden Provider
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Year: 2017 Publisher: Frontiers Media SA

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Book
Plant Nutrient Dynamics in Stressful Environments
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Year: 2018 Publisher: Basel, Switzerland : MDPI,

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The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by larger fluctuations including extreme events. The growing world's population and nutrient deficiencies in agricultural products for human or animal nutrition, or pollutants in harvested products in some regions (quality of yield), are important points to be integrated in a comprehensive analysis aimed at supporting agriculture on the way into a challenging future. It is therefore necessary to develop suitable models to identify potentials and risks. Instabilities (e.g., caused by climatic factors or pests) should be detected as early as possible to initiate corrections in the nutrient supply or in other growth conditions. Sensitive detection systems for nutrient disorders in the field can facilitate this task, and are therefore, highly desirable


Book
Nutrition
Authors: --- --- ---
ISBN: 9781449649241 1449649246 Year: 2014 Publisher: Burlington, MA : Jones & Bartlett Learning,

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Book
Plant Nutrient Dynamics in Stressful Environments
Authors: --- ---
Year: 2018 Publisher: Basel, Switzerland : MDPI,

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Abstract

The papers included in this special issue cover a broad range of aspects ranging from genetics and breeding to crop production in the field. Climate change, intensified agriculture, modifications of land use, or pollution are often accompanied by larger fluctuations including extreme events. The growing world's population and nutrient deficiencies in agricultural products for human or animal nutrition, or pollutants in harvested products in some regions (quality of yield), are important points to be integrated in a comprehensive analysis aimed at supporting agriculture on the way into a challenging future. It is therefore necessary to develop suitable models to identify potentials and risks. Instabilities (e.g., caused by climatic factors or pests) should be detected as early as possible to initiate corrections in the nutrient supply or in other growth conditions. Sensitive detection systems for nutrient disorders in the field can facilitate this task, and are therefore, highly desirable

Nutrient digestion and utilization in farm animals : modelling approaches
Authors: --- --- ---
ISBN: 1845930053 9781845930059 Year: 2006 Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub.,


Dissertation
Biochar effects on soil physicochemical properties and on maize yields (Zea mays L.) in tropical soils of Burkina Faso
Authors: --- --- --- --- --- et al.
Year: 2017 Publisher: Liège Université de Liège (ULiège)

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Biochar is a recalcitrant carbon rich product obtained through the pyrolysis of biomass and used in soils as an amendment. It is commonly known that tropical soils are highly weathered soils and thus where biochar influence on the fertility of agricultural systems can be the most substantial. Herein we aim at filling the missing data for the application of biochar in in situ experiments. To do so we study the effects of biochar, produced from cotton branch residues, on maize biomass production (Zea mays L.) in a field trial in Koumbia, province of Tuy, Burkina Faso. The effect of biochar application rate (0 t.ha-1, 10 t.ha-1, 30 t.ha-1) and its combination with conventional fertilizer quantities (0 kg.ha-1, 100 kg.ha-1, 150 kg.ha-1) have been investigated. Soil physico-chemical characteristics and plant tissue nutrient concentrations were analyzed. The content of bioavailable phosphorus (P) and potassium (K), pH values and organic carbon concentration increased with biochar application in soil. In parallel, we observed a significant growth of P content in plant tissue. Our results show an increase in total aboveground biomass but no significant variation of yield in response to biochar. We conclude that higher concentrations of bioavailable nutrients could lead to a reduced fertilizer use and reduced production costs for farmers. Le biochar est un produit riche en carbone obtenu lors de la pyrolyse de biomasse végétale et utilisé dans les sols comme amendement. Les sols tropicaux étant connus pour être hautement altérés, l’utilisation de biochar y a le plus haut potentiel d’amélioration de leur fertilité. Dans cette étude nous visons à combler le manque de données sur l'application du biochar in situ. Pour ce faire, nous mettons en œuvre des essais sur un champ de maïs (Zea mays L.) à Koumbia dans la province de Tuy, Burkina Faso et étudions les effets du biochar fait à partir de résidus de coton. La quantité de biochar appliquée (0 t.ha-1, 10 t.ha-1, 30 t.ha-1) et sa combinaison avec différentes quantités conventionnelles de fertilisants (0 kg.ha-1, 100 kg.ha-1, 150 kg.ha-1) ont été étudiées. On observe que, suite à l’application de biochar, la quantité de phosphore (P) et de potassium (K) biodisponibles, les valeurs de pH et la concentration en carbone organique du sol augmentent. En parallèle, on remarque un accroissement significatif de la concentration en P dans les tissus végétaux. Les résultats montrent également une augmentation en biomasse aérienne, mais aucune variation significative en termes de rendement en grains. On peut donc en conclure que le biochar pourrait permettre une diminution des besoins en fertilisants ce qui impliquerait alors des moindres coûts pour l'agriculteur.


Dissertation
Comparison of four chicken manure based bioponic solutions with conventional hydroponics in terms of lettuce quality and quantity produced, and the loss of nitrogen in bioponic systems
Authors: --- --- --- --- --- et al.
Year: 2022 Publisher: Liège Université de Liège (ULiège)

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Following the decrease in fundings for the Sahrawi refugees crisis, the average food basket has shrinked in terms of quantity and diversity, especially with fresh vegetables. With hopes of promoting local agriculture, chicken droppings underwent anaerobic digestion then aerobic digestion to create four bioponic solutions with different initial concentrations in minerals based on nitrogen (N) (65mgN/L, 90mgN/L, 115mgN/L and 140mgN/L) for lettuce culture. The nitrification efficiencies were calculated, the causes of the loss of nitrogen were discussed, several physical parameters were monitored and bioponics was compared to conventional hydroponics. &#13;Bioponics and conventional hydroponics were equal in terms of the quantity produced. However the former led to lettuce richer in calcium, magnesium, zinc, manganese and sodium based on fresh weight. Conversely, those cultivated in hydroponics were richer in nitrogen.&#13;In addition, it would be best to create bioponic nutrient solutions with initial nitrogen concentrations between 65mgN/L and 90mgN/L, then to add organic matter by fractions during culture. In fact, all the different concentrations led to similar productivity. However higher initial concentrations led to greater mineral losses, and lower nitrification efficiencies. &#13;Moreover, it was speculated that most nitrogen losses were linked to the incorporation of this element into bacterial biomass, the sedimentation of solid residues on the NFT systems and plant roots, and ammonia volatilization. The latter could have been responsible for up to 30% of the losses. Suite à la diminution des financements alloués à la crise des réfugiés Sahraouis, le panier alimentaire moyen fut réduit en termes de quantité et de diversité, surtout en matière de fruits et légumes. Avec l’intention de promouvoir l’agriculture locale, des fientes de poules ont subi une digestion anaérobie, suivie d’une digestion aérobie pour créer quatre solutions bioponiques avec différentes concentrations initiales en minéraux, basées sur l’azote (N) (65mgN/L, 90mgN/L, 115mgN/L and 140mgN/L) pour la culture de laitues. Les efficiences de nitrification furent calculées, les causes de perte en azote furent discutées, plusieurs paramètres physiques furent suivis et la bioponie fut comparée à l’hydroponie conventionnelle. &#13;La bioponie et l’hydroponie conventionnelle étaient égales en termes de quantité produite. Cependant, la bioponie a abouti à des laitues plus riches en calcium, magnésium, zinc, manganèse et sodium sur poids frais. Mais, celles produites en hydroponie étaient plus riches en azote. &#13;De plus, il serait préférable de créer des solutions nutritives bioponiques avec des concentrations initiales en azote entre 65mgN/L et 90mgN/L, puis de fractionner les ajouts de la matière organique durant la culture. Effectivement, toutes les différentes concentrations ont abouti à des productivités similaires. Néanmoins, des concentrations initiales plus élevées ont conduit à des pertes de minéraux plus importantes et des efficiences de nitrification plus faibles. &#13;Enfin, la perte d’azote est probablement liée à l'incorporation de cet élément dans la biomasse bactérienne, la sédimentation des résidus solides sur les systèmes NFT et les racines des plantes, et à la volatilisation de l’ammonium. Cette dernière pourrait être responsable de jusqu’à 30% des pertes en azote.


Book
Soil, Water and Nitrates Management in Horticultural Production
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Year: 2022 Publisher: Basel MDPI - Multidisciplinary Digital Publishing Institute

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Soil, water, and nitrogen management are critical for crop productivity and quality in horticulture as well as for reducing negative impacts on ecosystems and greenhouse gas emissions. This Special Issue is a collection of seven important research works addressing solutions or strategies that can be implemented in order to use these three factors of production in a more sustainable way and to reduce inorganic nitrogen applications by considering the great importance of circular agriculture and the use of microorganisms. Aside from the relevance of the topics in this Special Issue, the studies included within it may trigger the development of new strategies for more sustainable and environmentally friendly intensive agriculture.

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