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General biochemistry --- Nutritionary hygiene. Diet --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design --- Novel Foods --- Novel Foods.

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Alimentation --- Consommateurs --- Consumenten --- Législation --- Voeding --- Wetgeving --- Voedingsmiddelen ; recht --- Warenwetgeving --- #RBIB:gift.1997.2 --- voedingsleer --- voedingsrecht --- novel foods --- GGO --- genetisch gewijzigde organismen --- Novel food --- Novel foods: wetgeving --- Voedingsmiddelen en recht: novel foods

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Novel foods --- New products --- Hypersensitivity --- Food allergies --- probiotics --- Disease control --- public health --- Quality

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evaluation. --- Carbohydrates --- New products --- Novel foods --- probiotics --- Fermentation --- Maltose --- Prébiotique --- Acide gluconique

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Novel foods --- Simulated foods --- Consumer behaviour --- Feed consumption --- Consumer surveys --- Innovation --- Food technology --- Feeding habits --- Protein products