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Nutritionary hygiene. Diet --- Functional foods --- Agrotechnology and Food Sciences. Food Sciences --- Food Product Design --- Novel Foods --- Novel Foods.

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Feedingstuffs --- Proteins in animal nutrition. --- Single cell proteins. --- Agrotechnology and Food Sciences. Food Sciences --- Single-cell proteins --- Food Product Design --- Novel Foods --- Single-cell proteins. --- Novel Foods.

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Innovation --- Innovation --- Modernization --- Modernization --- New technology --- New technology --- Novel foods --- Novel foods --- New products --- New products --- design --- design --- Prepared foods --- Prepared foods --- Processed foods --- Processed foods

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Novel foods --- Novel foods --- Simulated foods --- Simulated foods --- Consumer behaviour --- Consumer behaviour --- Feed consumption --- Feed consumption --- Consumer surveys --- Consumer surveys --- Innovation --- Innovation --- Food technology --- Food technology --- Feeding habits --- Feeding habits --- Protein products --- Protein products

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The twenty-first century has witnessed a fundamental reform of food law in the European Union, to the point where modern EU food law has now come of age. This book presents the most significant elements of these legal developments with contributions from a highly qualified team of academics and practitioners. Their analysis is based on a shared vision of the structure and content of EU food law. The book takes the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights into both substantive and procedural food law. Taking the General Food Law as a focal point, this handbook analyses and explains the institutional, substantive and procedural elements of EU food law. Principles are discussed as well as specific rules addressing food as a product, the processes related to food and communication about food to consumers through labelling. These rules define requirements on subjects like market authorisation for food additives, novel foods and genetically modified foods, food hygiene, tracking & tracing, withdrawal & recall. The powers of public authorities to enforce food law and to deal with incidents are outlined. Attention is given to the international context (WTO, Codex Alimentarius) as well as to private standards. In addition to the systematic analysis, the book includes selected topics such as nutrition and health policy, special foods, food import requirements, food contact materials, intellectual property and animal feed.

European law --- Economic law --- Human feeding --- Animal feeding --- Novel foods --- quality labels --- Genetically modified foods --- consumer protection --- Food additives --- Contamination --- nutrition. --- nutrition --- public health --- Food legislation --- Europe