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ISBN: 189112711X Year: 2000 Publisher: Saint Paul Eagan
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Periodical
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Year: 1967 Publisher: Washington, D.C. : Economic Research Service, U.S. Department of Agriculture,
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ISBN: 1469604957 0807879673 9780807879672 9781469604954 9780807834091 0807834092 9780807872741 0807872741 Year: 2010 Publisher: Chapel Hill, NC : University of North Carolina Press,
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Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutica
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Year: 1967 Publisher: Washington, D.C. : Economic Research Service, U.S. Department of Agriculture,
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Sugar substitutes. --- Nonnutritive sweeteners. --- Nonnutritive sweeteners. --- Sugar substitutes.
Book
ISBN: 0841221111 Year: 2008 Publisher: Washington, District of Columbia : American Chemical Society,
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Sweeteners. --- Sweetness (Taste) --- Nonnutritive sweeteners. --- Chemoreceptors.
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ISSN: 00976156 ISBN: 0841213062 Year: 1991 Volume: 450 Publisher: Washington, DC : American Chemical Society,
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Sweetness (Taste) --- Chemoreceptors --- Nonnutritive sweeteners --- Sweeteners
ISBN: 0849352495 Year: 1978 Publisher: West Palm Beach, Fla
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Nutritionary hygiene. Diet --- Dietetic foods. --- Low-calorie diet. --- Nonnutritive sweeteners.
Book
ISBN: 012820401X 012820060X 9780128204016 9780128200605 Year: 2020 Publisher: Waltham, Massachusetts : Elsevier,
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Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications. This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.--
Stevioside. --- Rebaudioside C --- Steviol glycoside --- Glycosides --- Nonnutritive sweeteners --- Plant extracts
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Year: 2010 Publisher: Washington, DC : U.S. International Trade Commission,
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Sucralose. --- Nonnutritive sweeteners. --- Patent infringement. --- United States --- Commercial policy.
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