Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body.  Well-organized and well referenced chapters cover the rich history of nitrite and nitrate, sources of exposure, and the physiological effects when consumed through foods containing nitrite and nitrate.  The chapters are written by leading experts, all of whom share their research and perspectives in order to help define the context for benefits vs. any potential risks associated with nitrite and nitrate use, either through dietary ingestion or therapeutic dosing.  This diverse collection of authors includes vascular biologists, physiologists, physicians, epidemiologists, cancer biologists, registered dieticians, chemists, and public health experts from five countries in both academia and government.  Nitrite and Nitrate in Human Health and Disease provides a balanced view of nitric oxide biochemistry, and nitrite and nitrate biochemistry in physiology and in the food sciences.

Nitrates -- toxicology. --- Nitrites -- adverse effects. --- Nitrogen compounds -- Health aspects. --- Nitrites --- Nitrates --- Nitrous Acid --- Anions --- Nitrogen Compounds --- Organic Chemicals --- Nitric Acid --- Oxides --- Gases --- Biological Science Disciplines --- Inorganic Chemicals --- Oxygen Compounds --- Ions --- Natural Science Disciplines --- Chemicals and Drugs --- Disciplines and Occupations --- Electrolytes --- Pharmacology --- Nitrogen Oxides --- Health & Biological Sciences --- Human Anatomy & Physiology --- Public Health --- Animal Biochemistry --- Diet & Clinical Nutrition --- Toxicology & Public Health --- Toxicology --- Nitrites. --- Nitrates. --- Toxicology. --- Chemicals --- Nitrate salts --- Medicine. --- Food --- Nutrition. --- Public health. --- Clinical nutrition. --- Medicine & Public Health. --- Clinical Nutrition. --- Public Health. --- Food Science. --- Biotechnology. --- Medicine --- Poisoning --- Poisons --- Nitric acid --- Oxysalts --- Nitrogen compounds --- Personal health and hygiene. --- Food science. --- Science --- Alimentation --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Health aspects --- Nutrition   . --- Food—Biotechnology. --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Clinical nutrition --- Diet and disease --- Dietotherapy --- Medical nutrition therapy --- MNT (Medical nutrition therapy) --- Nutrition therapy --- Therapeutics, Physiological --- Therapeutic use