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The Neapolitan Society of Homeland History was created in 1875 through the will of some Neapolitan politicians and scholars, who borrowed its structure from previously established historical societies. Like the other Italian institutions, the Neapolitan association was also primarily interested in the publication of sources, the defense of autonomy, and the attempt to reconcile the smaller and the larger nation. The objective was twofold: to reinforce the ties between the local people and the Savoy dynasty, and to underline, through historical memory, the local contribution made to the process of nation building. Through the biographical reconstruction of some members of the Neapolitan historical society, it is well understood that nothing that happened in the city took place far from the institution; from the control of public instruction to the protection of monuments, to the administration of charity organizations. Although there were already some prestigious cultural associations, the historical society knew how to create a wide network of relationships, thanks to the policy of open membership and a fairly accessible membership fee. The events which took place at this institution, reconstructed here from its founding to 1946, through previously unpublished documentary sources and a full bibliography, are thus useful for those who wish to learn about the cultural dynamics of southern continental Italy and the period following the Unification.

homeland history --- national building --- cultural elites --- collectionism --- library intellettuals --- archive --- historiography --- homeland history --- national building --- cultural elites --- collectionism --- library intellettuals --- archive --- historiography

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The Neapolitan Society of Homeland History was created in 1875 through the will of some Neapolitan politicians and scholars, who borrowed its structure from previously established historical societies. Like the other Italian institutions, the Neapolitan association was also primarily interested in the publication of sources, the defense of autonomy, and the attempt to reconcile the smaller and the larger nation. The objective was twofold: to reinforce the ties between the local people and the Savoy dynasty, and to underline, through historical memory, the local contribution made to the process of nation building. Through the biographical reconstruction of some members of the Neapolitan historical society, it is well understood that nothing that happened in the city took place far from the institution; from the control of public instruction to the protection of monuments, to the administration of charity organizations. Although there were already some prestigious cultural associations, the historical society knew how to create a wide network of relationships, thanks to the policy of open membership and a fairly accessible membership fee. The events which took place at this institution, reconstructed here from its founding to 1946, through previously unpublished documentary sources and a full bibliography, are thus useful for those who wish to learn about the cultural dynamics of southern continental Italy and the period following the Unification.

homeland history --- national building --- cultural elites --- collectionism --- library intellettuals --- archive --- historiography

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This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary texts comes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the University of Melbourne.

Cooking, Spanish --- Cookery, Spanish --- Spanish cooking --- History --- Food writing --- Cooking --- Cookbooks --- Thebussem, --- Muro, Angel. --- Pardo Bazán, Emilia, --- Perez, Dionisio, --- Cook-books --- Cookery --- Recipe books --- Books --- Cuisine --- Food preparation --- Food science --- Home economics --- Dinners and dining --- Food --- Gastronomy --- Table --- Cooking writing --- Food journalism --- Authorship --- Muro, Angel --- Muro Carratalá, Angel --- Doctor Thebussem, --- Figueroa, Mariano Pardo de, --- Pardo de Figueroa, Mariano, --- Culinary Nationalization. --- Culinary Texts. --- Cultural Dependence. --- Cultural Identity. --- Early Twentieth Century. --- Identity. --- Late Nineteenth Century. --- National Building. --- Nationalism. --- Politics. --- Social Change. --- Spanish Cuisine. --- Spanish Food. --- Tradition.