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Nanotechnology has the potential to impact on food processing significantly. This important book summarizes current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterization of nanoparticles in food. Part two summaries the wide range of applications of nanotechnology in food processing, including nan

Food -- Biotechnology. --- Food -- Standards. --- Food technology -- Standards. --- Nanostructures -- Standards. --- Food --- Food Industry --- Risk --- Risk Management --- Food and Beverages --- Natural Science Disciplines --- Miniaturization --- Manufactured Materials --- Epidemiologic Measurements --- Probability --- Technology, Industry, Agriculture --- Industry --- Disciplines and Occupations --- Technology, Industry, and Agriculture --- Organization and Administration --- Public Health --- Technology --- Statistics as Topic --- Health Services Administration --- Environment and Public Health --- Health Care --- Epidemiologic Methods --- Health Care Evaluation Mechanisms --- Quality of Health Care --- Investigative Techniques --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Health Care Quality, Access, and Evaluation --- Nanostructures --- Food Technology --- Risk Assessment --- Nanotechnology --- Health & Biological Sciences --- Biomedical Engineering --- Biotechnology --- Biotechnology. --- Food biotechnology --- Genetically modified foods --- E-books