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foods --- foods --- Nitrosamines --- Nitrosamines --- identification. --- identification --- methods --- methods --- public health --- public health
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SUPERCRITICAL FLUID EXTRACTION --- ORGANIC COMPOUNDS --- AROMATIC HYDROCARBONS --- NITROSAMINES --- FOOD ANALYSIS --- ANALYSIS --- SUPERCRITICAL FLUID EXTRACTION --- ORGANIC COMPOUNDS --- AROMATIC HYDROCARBONS --- NITROSAMINES --- FOOD ANALYSIS --- ANALYSIS
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INSTRUMENTATION --- ANALYTICAL CHEMISTRY --- PH --- CHROMATOGRAPHY --- SPECTROMETRY --- RADIATION --- SEDIMENTS --- GAS ANALYSIS --- FIBER OPTICS --- NITROSAMINES --- CHEMICAL AND PHYSICAL EFFECTS --- INSTRUMENTATION --- ANALYTICAL CHEMISTRY --- PH --- CHROMATOGRAPHY --- SPECTROMETRY --- RADIATION --- SEDIMENTS --- GAS ANALYSIS --- FIBER OPTICS --- NITROSAMINES --- CHEMICAL AND PHYSICAL EFFECTS
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Nitrosamines --- Carcinogens --- foods --- Enzyme activity --- Metabolism --- public health --- Occupational hazards --- Food industry --- Chemical industry --- Food nitrosation --- Zurich --- Food nitrosation --- Zurich
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547.231 --- 615.277 --- Carcinogenesis --- -Environmentally induced diseases --- -Nitrosoamines --- -Nitrosamines --- Amines --- Nitroso compounds --- Clinical ecology --- Diseases --- Environmental illness --- Environmental health --- Medical geography --- Cancer --- Oncogenesis --- Pathogenesis of cancer --- Tumorigenesis --- Pathology --- Genetic toxicology --- Nitroso derivatives. Nitrosamines --- Agents affecting abnormal cells. Carcinogens. Carcinostatics --- Congresses --- Analysis --- -Congresses --- Toxicology --- Environmental aspects --- Causes and theories of causation --- Pathogenesis --- Environmentally induced diseases --- Nitrosoamines --- Congresses. --- -Nitroso derivatives. Nitrosamines --- 615.277 Agents affecting abnormal cells. Carcinogens. Carcinostatics --- 547.231 Nitroso derivatives. Nitrosamines --- -615.277 Agents affecting abnormal cells. Carcinogens. Carcinostatics --- Nitrosamines --- Analysis&delete& --- Toxicology&delete&
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Oncology. Neoplasms --- Toxicology --- Descriptive organic chemistry --- Nitroso Compounds --- Organic Chemicals --- Chemicals and Drugs --- Nitrosamines --- Image processing --- Nitrosoamines --- Spectrum analysis --- Equipment and supplies --- Congresses. --- Instruments
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Carcinogens, Environmental --- Chemistry Techniques, Analytical --- Food Additives --- Nitrosamines --- Carcinogens --- -Environmentally induced diseases --- Clinical ecology --- Diseases --- Environmental illness --- Environmental health --- Medical geography --- Cancer causing agents --- Carcinogenic agents --- Oncogens --- Hazardous substances --- analysis. --- methods. --- Analysis --- Environmental aspects --- Causes and theories of causation --- Environmentally induced diseases. --- CARCINOGENS --- CHEMISTRY --- FOOD ADDITIVES --- NITROSAMINES --- Analysis. --- ENVIRONMENTAL --- analysis --- ANALYTICAL --- methods --- Chemistry --- Food additives --- Environmental --- Analytical --- Methods.
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Applied chemical analysis --- Nutritionary hygiene. Diet --- Fysicochemical separation methods --- HPLC --- Produit alimentaire --- foods --- Glucide --- Carbohydrates --- Lipide --- Lipids --- Vitamine --- Vitamins --- Additif alimentaire --- Food additives --- Mycotoxine --- Mycotoxins --- Pesticide --- pesticides --- Résidu --- residues --- Acide aminé --- Amino acids --- Aromatisant --- Flavourings --- Nitrosamine --- Nitrosamines --- Spectrométrie de masse --- Mass spectrometry --- Food --- High performance liquid chromatography. --- Analysis.
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This database, produced by the U.S. National Library of Medicine, provides bibliographic citations and abstracts from the core journal literature in all areas of toxicology, including chemicals and pharmaceuticals, pesticides, environmental pollutants and mutagens and teratogens.
Pharmacology --- Toxicology --- Pharmacologie --- Toxicologie --- Pharmaceuticals --- Bases de données. --- Bases de données. --- Pharmaceuticals --- Food, additives and contaminants --- Agro-chemicals --- Cosmetics, toiletries and household products --- Industrial chemicals --- MetalsToxins and other natural substances --- Social poisons and drug abuse --- Polycyclic hydrocarbons --- Nitrosamines and related compounds --- Radiation and radioactive materials --- Methodology --- Legislation and recommended standards
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664.017 --- 543.81 --- Properties of preserved foods and foodstuffs. Food quality --- Water content, moisture. Volatile constituents --- 543.81 Water content, moisture. Volatile constituents --- 664.017 Properties of preserved foods and foodstuffs. Food quality --- Flavor --- Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Tastes --- Sensory evaluation --- Taste --- Analysis --- Odor&delete& --- Odor --- Primitive societies --- CLINICAL MEDICINE --- NITROSAMINES --- SMOKE --- TOBACCO --- PHEROMONES --- INSECT CONTROL --- POLLUTION --- ODOR AND ODOROUS SUBSTANCES --- IDENTIFICATION SYSTEMS --- SEPARATION --- METHODS --- FOOD --- AROMATIC COMPOUNDS --- ISOLATION --- ANALYSIS
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