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book (3)


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Book
Genetic enhancement in major food legumes : advances in major food legumes
Authors: --- ---
ISBN: 3030645002 3030644995 Year: 2021 Publisher: Cham, Switzerland : Springer,


Book
Pulses : Processing and Product Development
Authors: ---
ISBN: 3030413764 3030413756 Year: 2020 Publisher: Cham : Springer International Publishing : Imprint: Springer,

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Abstract

World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.


Book
Soybean Seed Composition
Authors: ---
ISBN: 9783030829063 9783030829070 9783030829087 9783030829056 Year: 2021 Publisher: Cham Springer International Publishing :Imprint: Springer

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