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Starch --- Starch --- Heat treatment --- Heat treatment --- chemicophysical properties --- chemicophysical properties --- Rheological properties --- Rheological properties --- physiological functions --- physiological functions --- Digestibility --- Digestibility --- Modified starches --- Modified starches
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Starch. --- Starch --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans --- Amylomaize Starch --- Cornstarch --- Keoflo --- Starch, Amylomaize --- Endosperm --- Amidon --- Industrie de l'amidon --- Starch industry --- Plante amylacée --- Starch crops --- Développement biologique --- biological development --- Physiologie après récolte --- Postharvest physiology --- Amidon modifié --- Modified starches --- Agrotechnology and Food Sciences. Food Sciences --- Food Chemistry. --- Chemistry --- organic compounds --- Enzyme activity --- Biotechnology --- Structure moleculaire
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