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Climatology. --- Pollution atmosphérique --- Carbon dioxide cycle --- Ecophysiology --- Ecosystems --- Mineral balance --- Nitrogen cycle --- Periodic variations --- Photosynthesis --- Plants --- Primary biological productivity --- Solar radiation --- Temperature --- Water balance --- Water cycle
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556.55 --- 574.5 --- Limnology --- Aquatic sciences --- Freshwater biology --- Limnology. Lakes. Reservoirs. Ponds --- Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- 574.5 Hydrobiology. Aquatic biocoenoses and ecosystems. Food chains --- 556.55 Limnology. Lakes. Reservoirs. Ponds --- MANAGEMENT --- LAKES --- GEOLOGY --- ESTUARIES --- WATER COURSES --- BIOLOGICAL PRODUCTIVITY --- AQUATIC PLANTS --- AQUATIC ANIMALS --- MINERAL BALANCE --- CARBON DIOXIDE --- OXYGEN --- NUTRIENTS --- CHEMICAL COMPOUNDS --- WATER --- MOTION --- HEAT --- LIGHT --- STRUCTURES --- ECOSYSTEMS --- LIMNOLOGY --- MANUALS
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Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
digestibility --- enzyme activity --- gut histology --- milk replacer --- rabbit --- Enterococcus faecium --- enterocin --- microbiota --- intestinal morphology --- phagocytic activity --- serum biochemistry --- meat quality --- weight gain --- thymol --- bioavailability --- antioxidant --- insect fat --- Hermetia illucens --- Tenebrio molitor --- gut microbiota --- antimicrobial effect --- rabbit feeding --- insoluble fibre --- soluble fibre --- feed efficiency --- whole body and carcass chemical composition --- energy nitrogen and mineral balance --- fibre digestibility --- mucosa morphology --- energy nitrogen and mineral retention efficiency
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Rabbit breeding, although being a small sector of animal husbandry, is widespread in many areas of the world, as the rabbit is intended both for food (meat) and not food (fur) purposes. The rabbit production chain has to face various problems, mainly concerning animal health and product quality. To overcome these issues, studies using a multidisciplinary approach addressing aspects of the rabbit nutrition and feeding, with a direct impact on the rabbit farming, welfare, health, and meat quality are particularly appreciated and requested by the scientific community. This book is composed of four original papers and one review focused on different nutritional approaches. In particular a phyto-additive (thyme essential oil) and a rabbit-derived bacteriocin-producing strain (Enterococcus faecium CCM7420) with probiotic properties were investigated as new feed additives, while two types of insect fats were studied, in order to understand their effects as dietary replacements for soybean oil and their in vitro antimicrobial activities as alternative raw materials. Results collected in this book will be of particular interest for farmers and animal nutritionists working in the rabbit breeding sector
Research & information: general --- Biology, life sciences --- Animals & society --- digestibility --- enzyme activity --- gut histology --- milk replacer --- rabbit --- Enterococcus faecium --- enterocin --- microbiota --- intestinal morphology --- phagocytic activity --- serum biochemistry --- meat quality --- weight gain --- thymol --- bioavailability --- antioxidant --- insect fat --- Hermetia illucens --- Tenebrio molitor --- gut microbiota --- antimicrobial effect --- rabbit feeding --- insoluble fibre --- soluble fibre --- feed efficiency --- whole body and carcass chemical composition --- energy nitrogen and mineral balance --- fibre digestibility --- mucosa morphology --- energy nitrogen and mineral retention efficiency
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Plant regulators --- Plantes --- Régulateurs de croisance --- Plante --- plants --- Promoteur de croissance animale --- animal growth promoters --- Utilisation --- uses --- 631.811.98 --- 577.175.1 --- Plant stimulants (for artificial promotion of growth without manuring). Plant growth regulators, hormones --- Plant hormones (phytohormones). Auxins. Gibberellins. Cytokinins --- Plant and Crop Sciences. Botany --- Plant Physiology --- Plant Growth Regulators --- Plant Growth Regulators. --- 577.175.1 Plant hormones (phytohormones). Auxins. Gibberellins. Cytokinins --- 631.811.98 Plant stimulants (for artificial promotion of growth without manuring). Plant growth regulators, hormones --- Régulateurs de croisance --- HAZARDS --- EFFECTIVENESS --- ANTIDOTES --- HERBICIDES --- DEHYDRATION --- SEX CONTROL --- YIELD --- RIPENING --- PLANTS --- MINERAL BALANCE --- STRESSES --- DISEASES --- PEST CONTROL --- TILLERING --- SHAPES --- CHEMICAL PRUNING --- APICAL DOMINANCE --- FRUIT DEVELOPMENT --- ABSCISSION --- GAMETOCIDES --- FLOWERING --- DORMANCY --- GERMINATION --- PROPAGATION --- AGRICULTURE --- GROWTH REGULATORS --- COMPOSITION --- CONTROL
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