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Microorganism control sewage --- Wastes --- Lagune --- Disposal --- Microorganism control sewage --- Wastes --- Lagune --- Disposal
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Rearing houses --- Rearing houses --- microorganisms --- microorganisms --- Microorganism counting --- Microorganism counting --- Biological contamination --- Biological contamination --- Airborne infection --- Dust --- Dust --- Campylobacter --- Campylobacter --- Sampling --- Sampling
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Parasites --- Parasitology --- Animals --- Wildlife diseases --- Animals. --- Parasites. --- Parasitology. --- Wildlife diseases. --- Animals, Wild. --- microorganism --- infection --- wildlife --- parasite
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Biodegradable plastics --- Polymers --- Congresses. --- Biodegradation --- POLYMER DEGRADATION, BIOCHEMICAL --- MICROORGANISM, SOIL --- BIOLOGICAL SIMULATION --- PLASTICS --- BIOLOGICAL STUDIES
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With the advent of recombinant DNA technology, expressing heterologous proteins in microorganisms rapidly became the method of choice for their production at laboratory and industrial scale. Bacteria, yeasts and other hosts can be grown to high biomass levels efficiently and inexpensively. Obtaining high yields of recombinant proteins from this material was only feasible thanks to constant research on microbial genetics and physiology that led to novel strains, plasmids and cultivation strategies. Despite the spectacular expansion of the field, there is still much room for progress. Improving the levels of expression and the solubility of a recombinant protein can be quite challenging. Accumulation of the product in the cell can lead to stress responses which affect cell growth. Buildup of insoluble and biologically inactive aggregates (inclusion bodies) lowers the yield of production. This is particularly true for obtaining membrane proteins or high-molecular weight and multi-domain proteins. Also, obtaining eukaryotic proteins in a prokaryotic background (for example, plant or animal proteins in bacteria) results in a product that lack post-translational modifications, often required for functionality. Changing to a eukaryotic host (yeasts or filamentous fungi) may not be a proper solution since the pattern of sugar modifications is different than in higher eukaryotes. Still, many advances in the last couple of decades have provided to researchers a wide variety of strategies to maximize the production of their recombinant protein of choice. Everything starts with the careful selection of the host. Be it bacteria or yeast, a broad list of strains is available for overcoming codon use bias, incorrect disulfide bond formation, protein toxicity and lack of post-translational modifications. Also, a huge catalog of plasmids allows choosing for different fusion partners for improving solubility, protein secretion, chaperone co-expression, antibiotic resistance and promoter strength. Next, controlling culture conditions like temperature, inducer and media composition can bolster recombinant protein production. With this Research Topic, we aim to provide an encyclopedic account of the existing approaches to the expression of recombinant proteins in microorganisms, highlight recent discoveries and analyze the future prospects of this exciting and ever-growing field.
Environmental sciences. --- Inclusion Bodies --- Escherichia coli --- Filamentous fungi --- Microalgae --- Recombinant Proteins --- Microorganism --- fusion tags --- yeast
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WASTEWATER --- WATER TREATMENT --- SEWAGE --- WASTES --- MICROORGANISM CONTROL WATER --- AERATION --- ACTIVATED-SLUDGE PROCESS --- AEROBIC PROCESSES --- ANAEROBIC PROCESSES --- SLUDGE DIGESTION --- WASTEWATER --- WATER TREATMENT --- SEWAGE --- WASTES --- TREATMENT --- MICROORGANISM CONTROL WATER --- AERATION --- ACTIVATED-SLUDGE PROCESS --- AEROBIC PROCESSES --- ANAEROBIC PROCESSES --- SLUDGE DIGESTION
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" This guide is intended for use by industry stakeholders, decision-makers and digester operators in navigating the topic of trace element (TE) supplementation as a management tool for anaerobic digester operation.The subject is the application of TE, and supplementation regimes in anaerobic waste-conversion biotechnologies, such as biogas digesters. TE is a term used to include a wide range of micronutrients essential for the microbial community underpinning AD. TE mostly includes elements from the metal groups (e.g. cobalt, nickel, zinc and tungsten) but also other elemental groups, such as metalloids (e.g. selenium). TE are dosed to anaerobic digesters to boost biological activity and to increase biogas production rates. Little is understood about the concentrations and dosing strategies best suited to sustained supplementation and stable performance in anaerobic biotechnologies.A range of companies offer proprietary blends of trace elements for supplementation of anaerobic digesters. Very little joined-up information is available on the concentrations of individual TE best suited to improved digester performance. Moreover, typically no attention whatsoever is paid to the bioavailability of TE dosed to digesters i.e. despite high concentrations, TE may not be available for uptake by the microorganisms underpinning the digestion process.Based on extensive engagement with a range of stakeholders throughout the course of the recent EU COST Action on ‘The ecological roles of trace metals in anaerobic biotechnologies’, and particularly on feedback from industrial partners, it is clear that such a guide is needed by industry stakeholders, decision-makers and operators of anaerobic digesters."
Water supply & treatment --- anaerobic digester --- wastewater --- trace elements --- water --- Bioavailability --- Biogas --- Cobalt --- Copper --- Iron --- Microorganism --- Mineral (nutrient) --- Nickel --- Zinc
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TECHNOLOGICAL INTELLIGENCE --- PLANT ENGINEERING --- MICROORGANISM CONTROL --- FRUIT STORAGE --- FLAVORS --- SULFUR DIOXIDE --- QUALITY CONTROL --- FREEZING --- FRUIT JUICES --- IRRADIATION --- DRYING --- DEHYDRATION --- CANNING --- CURING --- PRESERVING --- FRUITS --- PLANT PHYSIOLOGY --- BIOCHEMISTRY --- TECHNOLOGICAL INTELLIGENCE --- PLANT ENGINEERING --- MICROORGANISM CONTROL --- FRUIT STORAGE --- FLAVORS --- SULFUR DIOXIDE --- QUALITY CONTROL --- FREEZING --- FRUIT JUICES --- IRRADIATION --- DRYING --- DEHYDRATION --- CANNING --- CURING --- PRESERVING --- FRUITS --- PLANT PHYSIOLOGY --- BIOCHEMISTRY
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Germs --- Micro-organismen --- Micro-organisms --- Microbes --- Microorganismes --- Microorganisms --- Microscopic organisms --- Organisms [Microscopic ] --- Biotechnologie --- Biotechnology --- Micro-organisme --- microorganisms --- Brevet --- Patents --- European Union --- Développement industriel --- Industrial development --- Politique de développement --- Development policies --- Japon --- Japan --- USA --- Microorganism utilization
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Food industry and trade. --- Food science and technology --- Nutritionary hygiene. Diet --- Biochemistry. --- Food --- Analysis. --- biochemistry --- Food technology --- Technologie --- Technology --- Colloids. --- Food additives. --- Food. --- Nutritive Value. --- Hygiène --- Législation --- Nutritive Value --- Biochemistry --- Color psychological effects --- Human nutrition --- Microorganism control --- Nutritional deficiency diseases --- Preserving --- Properties --- Quality control --- Toxicity
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