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"Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food microbiologists."--Page 4 of cover.

Food Microbiology --- Food --- microbiologie --- voedingsmiddelen --- Microbiology, Food --- Microbiology. --- Bacteriology --- microbiology --- Microbiology --- Sanitary microbiology --- Food - Microbiology

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Food Analysis. --- Food Microbiology. --- Food Analysis --- Food Contamination --- #abib:almm --- Microbiology, Food --- Food --- Analysis, Food --- Analyses, Food --- Food Analyses --- Food Quality --- methods. --- analysis. --- microbiology --- analysis --- Agrotechnology and Food Sciences. Food Sciences --- Food Microbiology --- methods

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Food Microbiology. --- 579.67 --- Food --- -Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- 579.67 Food microbiology --- Food microbiology --- Microbiology, Food --- Microbiology --- microbiology --- -579.67 Food microbiology --- Foods --- Micro-organisme --- microorganisms --- Numération cellulaire --- Cell counting --- Qualité --- Quality --- Produit alimentaire --- foods --- Counting --- Medical microbiology, virology, parasitology --- Nutritionary hygiene. Diet --- voedselmicrobiologie --- -Microbiology, Food --- Microorganisms --- Technique --- Congresses. --- Technique. --- Microbiology. --- Standards. --- Bacteriology --- culture media --- Food Microbiology --- Primitive societies --- -Dinners and dining --- -Microbiology

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This book is a primer for students, faculty, and other professionals interested in molecular biology and its integration into food safety, by introducing the reader to diagnostic PCR-based technologies used in detection of pathogens in foods. This book will enable its reader to: 1. Understand the principles behind PCR including real-time 2. Know the basics involved in the design, optimization, and implementation of PCR in food microbiology lab setting 3. Interpret results 4. Know limitations and strengths of PCR 5. Understand the basic principles behind microarrays and its potential applications in food microbiology. Figures, charts, and tables help illustrate concepts and provide the reader with an important starting point in bringing molecular diagnostics into the food microbiology lab.

Nutritionary hygiene. Diet --- Molecular biology --- Analytical biochemistry --- Food --- Polymerase chain reaction --- Food Analysis --- Food Microbiology --- Polymerase Chain Reaction --- Microbiology, Food --- Molecular diagnosis --- Sanitary microbiology --- Microbiology --- Diagnostic use --- methods --- microbiology --- Bacteriology --- Microbiology. --- Diagnostic use. --- Food - Microbiology --- Polymerase chain reaction - Diagnostic use --- Food Analysis - methods --- Polymerase Chain Reaction - methods

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Food --- Sampling (Statistics) --- Food Microbiology --- Random sampling --- Statistics of sampling --- Statistics --- Mathematical statistics --- Microbiology, Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Analysis of food --- Chemistry of food --- Food, Chemistry of --- Food chemistry --- Chemistry, Technical --- Sanitary chemistry --- Analysis --- Microbiology&delete& --- Technique --- microbiology --- Chemistry --- Composition --- Microbiology --- Primitive societies