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Food --- Microbial contamination. --- Food spoilage. --- Food microbiology. --- Microbiology. --- Contamination by microorganisms --- Contamination, Microbial --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Spoilage of food --- Food adulteration and inspection --- Microbiology, Food --- Microbiology --- Preservation --- Bacteriology --- microbiology

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NASA maintains a planetary protection policy to avoid the forward biological contamination of other worlds by terrestrial organisms, and back biological contamination of Earth from the return of extraterrestrial materials by spaceflight missions. Forward-contamination issues related to Mars missions were addressed in a 2006 National Research Council (NRC) book, Preventing the Forward Contamination of Mars. However, it has been more than 10 years since back-contamination issues were last examined. Driven by a renewed interest in Mars sample return missions, this book reviews, updates, and replaces the planetary protection conclusions and recommendations contained in the NRC's 1997 report Mars Sample Return: Issues and Recommendations. The specific issues addressed in this book include the following: the potential for living entities to be included in samples returned from Mars; scientific investigations that should be conducted to reduce uncertainty in the above assessment; the potential for large-scale effects on Earth's environment by any returned entity released to the environment; criteria for intentional sample release, taking note of current and anticipated regulatory frameworks; and the status of technological measures that could be taken on a mission to prevent the inadvertent release of a returned sample into Earth's biosphere.

Space flight to Mars --- Space microbiology. --- Mars surface samples. --- Microbial contamination --- Contamination, Microbial --- Contamination by microorganisms --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Mars samples --- Aerospace microbiology --- Microbiology --- Space biology --- Interplanetary voyages --- Planning. --- Prevention. --- Mars (Planet) --- Exploration.

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Preservation involves a complex of activities including climate, air-quality, and surface control, as well as microbiological control, which is a key part of preserving and protecting library collections. The Preservation and Protection of Library Collections examines microbiological control for preservation of library and archival collections. A supporting tool for conservators, this title should be integrated into conservation and preservation policy. The book comprises nine sections that cover three aspects: microbiology, surveying, and the response required. Chapters in this title cover th

Book conservation --- General microbiology --- Conservation. Restoration --- Library materials --- Microbial contamination. --- Information resources management. --- Corporations --- Information resource management --- Information systems management --- IRM (Information resources management) --- Management --- Management information systems --- Contamination, Microbial --- Contamination by microorganisms --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Conservation of library materials --- Preservation of library materials --- Conservation and restoration. --- Information resources management --- Preservation

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Seafood --- Fish as food --- Microbial contamination --- Pathogenic microorganisms --- Contamination --- Prevention --- Detection --- Prevention. --- Detection. --- Detection of pathogenic microorganisms --- Diagnostic microbiology --- Disease-causing microorganisms --- Micro-organisms, Pathogenic --- Pathogens --- Microorganisms --- Medical microbiology --- Virulence (Microbiology) --- Contamination, Microbial --- Contamination by microorganisms --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Sanitary microbiology --- Fishes as food --- Food fish --- Food fishes --- Foodfish --- Foodfishes --- Sea food --- Fishery products --- Food of animal origin

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Chlorine and derivatives as disinfectants --- Farm produce --- Microbial contamination --- Sanitary microbiology --- Chlorine and derivatives as disinfectants. --- Sanitary microbiology. --- Packaging --- Health aspects --- Postharvest technology --- Prevention --- Prevention. --- Bacteriology, Sanitary --- Sanitary bacteriology --- Industrial microbiology --- Medical microbiology --- Sanitation --- Disinfection and disinfectants --- Contamination, Microbial --- Contamination by microorganisms --- Microbiological contamination --- Contamination (Technology) --- Biological decontamination --- Agricultural commodities --- Agricultural products --- Produce --- Agriculture --- Food --- Raw materials --- Plant products --- Produce trade