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Controlled release preparations. --- Controlled release technology. --- Drugs --- Controlled release. --- Diffusion --- Membranes --- Microbial degradation --- Osmosis --- Polymers

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Champignons xylophages --- Houtboorders (Insekten) --- Houtzwammen --- Wood borers --- Wood-decaying fungi --- Woodworm --- Xylophages --- Wood --- Deterioration --- Preservation --- WOOD --- BIODETERIORATION --- WOOD PRESERVATION --- STRUCTURE --- MICROBIAL DEGRADATION --- WOOD DESTROYING FUNGI --- WOOD DESTROYING INSECTS --- MARINE BORERS --- HANDBOOKS

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The revised and expanded edition of Professor Schlegel's well-established textbook will provide an excellent introduction to microbiology to a wide range of undergraduate students. Although primarily aimed at students of microbiology, it will also be suitable for all life-science undergraduates whose courses include microbiology as a component, whether they are studying botany, zoology, pharmacy, medicine or agriculture as their main subject. By concentrating on the essential aspects of microbiology, the student is unerringly provided with an excellent general overview of microbiology, without becoming distracted by a wealth of unnecessary detail. This new edition brings fully up to date the various advances in the subject, including new species, phylogenetic relationships and novel metabolic pathways, and a greater emphasis on environmental and ecological matters.

Microbiology --- Microbiology. --- General microbiology --- 579 --- 579 Microbiology --- Infectious Disease Medicine --- Microbial biology --- Biology --- Microorganisms --- #abib:almm --- MICROBIOLOGY --- MICROORGANISMS --- CELL STRUCTURE --- PROKARYOTES --- VIRUSES --- FERMENTATION --- ELECTRON TRANSPORT --- MICROBIAL DEGRADATION --- METABOLISM --- TEXTBOOKS --- GROWTH --- ANAEROBIC CONDITIONS --- BIOTECHNOLOGY --- GENETICS --- REGULATION --- ECOLOGY

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Microbial biotechnology. --- Microbial enzymes. --- Microbial metabolism. --- Basic Sciences. Microbiology --- Microbiology (General) --- Degradatie --- Natuurstoffen --- Microbiology (General). --- Degradatie. --- Natuurstoffen. --- Microbiologie. --- RUMEN MICROORGANISMS --- LIPIDS --- TREATISES --- RIBONUCLEIC ACIDS --- NATURAL PRODUCTS --- BACTERIA --- STARCHES --- PECTINS --- CELLULOSE --- FUNGI --- LIGNINS --- AROMATIC HYDROCARBONS --- AROMATIC COMPOUNDS --- PROTEINS --- DNA --- CELLULASE --- MICROBIAL DEGRADATION --- ENZYMES --- SYNTHESIS --- SECRETION --- TRIACYLGLYCEROL LIPASE

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Peptides --- Proteins --- Protéines --- Therapeutic use --- Emploi en thérapeutique --- Peptide drugs --- Drugs --- Protein drugs --- Metabolism --- Congresses --- Dosage forms --- Administration --- -Peptide drugs --- -Peptides --- -Protein drugs --- -Proteins --- -Proteids --- Biomolecules --- Polypeptides --- Proteomics --- Protein pharmaceuticals --- Organic compounds --- Amino acids --- Peptide pharmaceuticals --- Medicaments --- Medications --- Medicine (Drugs) --- Medicines (Drugs) --- Pharmaceuticals --- Prescription drugs --- Bioactive compounds --- Medical supplies --- Pharmacopoeias --- Chemotherapy --- Materia medica --- Pharmacology --- Pharmacy --- -Congresses --- Biopharmaceutics --- Chemistry, Pharmaceutical --- Dosage Forms --- Congresses. --- congresses. --- -Administration --- Protéines --- Emploi en thérapeutique --- Proteins - Metabolism - Congresses --- Peptide drugs - Dosage forms - Congresses --- Drugs - Administration - Congresses --- Peptides - Metabolism - Congresses --- Protein drugs - Dosage forms - Congresses --- Bile --- Calcitonin --- Insulin --- Interferons --- Microbial degradation --- Toxicity