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Enzymology --- Phytochemistry. Phytobiochemistry --- General microbiology --- Microbial enzymes --- Microbiological synthesis --- Enzymes. --- Industrial Microbiology. --- Bacterial synthesis --- Microbial synthesis --- Microbial transformation of chemical compounds --- Synthesis, Microbiological --- Biosynthesis --- Industrial microbiology --- Microbiology, Industrial --- Biocatalysts --- Molecular Mechanisms of Pharmacological Action --- Microbial enzymes. --- Microbiological synthesis. --- Enzymes --- Industrial Microbiology --- Microbiological chemistry --- Bacterial biosynthesis --- Microbial biosynthesis --- Biocatalyst --- Enzyme

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases.Contains quality chapters authored by leaders in the field The first of 3 volumes Has chapters on such topics as kinetics of plant sesquiterpene synthases, terpenoid biosyn

Biosynthesis. --- Enzymes, Immobilized. --- Microorganisms -- Evolution. --- Peptides -- Synthesis. --- Biology --- Health & Biological Sciences --- Biology - General --- Microbiological synthesis. --- Plant products --- Synthesis. --- Bacterial synthesis --- Microbial synthesis --- Microbial transformation of chemical compounds --- Synthesis, Microbiological --- Biological synthesis --- Synthesis, Biological --- Biosynthesis --- Bacterial biosynthesis --- Microbial biosynthesis --- Industrial microbiology --- Biochemical engineering --- Biochemistry --- Organic compounds --- Synthetic biology --- Biochemical templates --- Synthesis

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This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The second of 3 volumes covering Natural product biosynthesis by microorganisms and plants.This new volume continues the legacy of this premier serialContains quality chapters authored by leaders in the field The second of 3 volumes it has chapters on such topics as biological chlorination, bromination and iodination, and phylogenetic approaches to natural product structure prediction

Biosynthesis. --- Peptides -- Synthesis. --- Biochemical Processes --- Eukaryota --- Metabolic Networks and Pathways --- Organisms --- Biochemical Phenomena --- Chemical Processes --- Metabolism --- Chemical Phenomena --- Metabolic Phenomena --- Phenomena and Processes --- Bacteria --- Plants --- Biosynthetic Pathways --- Fungi --- Biology --- Health & Biological Sciences --- Biology - General --- Microbiological synthesis. --- Plant products --- Enzymes. --- Synthesis. --- Biocatalysts --- Ferments --- Soluble ferments --- Biological synthesis --- Synthesis, Biological --- Bacterial synthesis --- Microbial synthesis --- Microbial transformation of chemical compounds --- Synthesis, Microbiological --- Catalysts --- Proteins --- Enzymology --- Biochemical engineering --- Biochemistry --- Organic compounds --- Synthetic biology --- Biochemical templates --- Biosynthesis --- Bacterial biosynthesis --- Microbial biosynthesis --- Industrial microbiology --- Synthesis

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Natural products and the preparations based on them play a stable and ever-increasing role in human and veterinary medicine, agriculture, in food and the cosmetic industry, and in an increasing number of other fields. Their importance is based on the fact that they are mostly bound to renewable sources, which in fact makes them valuable within a circular economy, inter alia. At the same time, natural products provide the origin of stereochemistry, optical activity, regioselectivity, chirality, and many other concepts and directions within science, development, and industry in a scope, which is indispensable. They serve as a constant powerful stimulus and model that inspires researchers to create new effective tools, similar to natural ones, for controlling bioregulation mechanisms and solving practical problems. This was the reason for organizing this Special Issue aimed at underlining the current developments in all the fields connected to natural products.

varioxiranol A --- natural enantiomer --- n/a --- ribosomally synthesized --- triterpenoids --- apo-CpcB --- water resistance --- radical scavenger --- bardoxolone methyl --- antioxidant activity --- octadecanoid --- derivatives --- inhibitor --- chlorogenic acid --- biosynthesis --- microbial biosynthesis --- flow cytometry --- adhesive --- phycocyanin --- antioxidant --- anticancer drug --- resource chemistry --- ginkgolide --- anti-inflammation --- salt stress --- polyphenol --- synthesis of natural products --- rheumatoid arthritis --- PEGylated purpurin 18 --- photosensitizer --- RiPP --- isosorbide --- bioactivity --- cell opening --- stilbene --- tea tussock moth --- flavonoids --- flexible polyurethane foam --- gene expression --- genetical transformation --- research progress --- oleic acid-elicited --- pharmacokinetic features --- phenolic acid --- Plantago depressa --- platelet-activating factor receptor --- photodynamic therapy --- fatty acid --- soy protein isolate --- apoptosis --- HepG2 cells --- cancer cells --- live-cell fluorescence microscopy --- tomato --- caffeoylquinic acids --- pinocembrin --- insect sex pheromone --- 4-epi-varioxiranol A --- natural products --- singlet oxygen --- total synthesis --- lipid-lowering effects --- reversible urethane linkages --- cytotoxicity --- bromelain --- Ramulus mori --- polysaccharides --- SlCOMT1 --- pharmacological activities --- absolute structure --- natural product --- mitochondria --- Emericella variecolor --- triglycidylamine --- Spirulina --- viscosity --- post-translationally modified peptides --- phototoxicity --- melatonin