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Vormgeving --- Voeding --- Menukaart

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Voeding --- Menukaart --- Vormgeving

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Menu. Féderation des avocats Belges. Programma --- Menukaart. Belgische Federatie van advocaten. Programma

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Jim Heimann?s new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the end of the millennium. At once a history of continental cuisine and a sprawling survey of graphic styles, Menu Design in Europe satisfies the craving for foodies and design enthusiasts alike.The dominance of French cuisine provided the template for the culinary delights that spread throughout (and beyond) the continent. As restaurants and dining experiences increased in the 19th century, the need for a more formal presentation of available items resulted in a range of printed menus that could be both extravagant and simple. The 1891 menu from Paris?s Le Grand Vefour, with its intricate die-cut design, evokes a bustling Belle Epoque bistro, while the 1932 menu from London?s Royal Palace Hotel transports you to the bar at a spirited, Jazz Age nightspot. On the opposite side of the design spectrum, the menu for the mid-century Lasserre restaurant expresses a surrealistic simplicity. A range of stylistic decades is represented, from masterpieces of Art Nouveau and Art Deco to the graphic appropriations of the German Democratic Republic. Also showcased are the Michelin awarded restaurants of the celebrity chef?era and rarities such as a German military menu from World War II.More than just bills of fare, these menus often represent a memorable dining experience, at times being presented with as much care and attention to detail as the meal itself. So, although one cannot sit in La Tour D?Argent in 1952 and sample its famous duck dish Le Caneton Tour d?Argent, we can surely imagine what it was like when looking at the waterfowl-themed illustration displaying the night?s offerings. Featuring an essay by graphic design historian Steven Heller and captions by leading ephemerist and antiquarian book dealer Marc Selvaggio, Menu Design In Europe features menus from leading collectors and institutions, providing a sumptuous visual banquet and historical document of two centuries of culinary traditions.Bron : https://www.taschen.com/en/books/graphic-design/08001/menu-design-in-europe/

769.3 --- 766 --- 641 --- 641 Voeding. Voedsel. Gastronomie --- Voeding. Voedsel. Gastronomie --- 641 Food. Cooking. Dishes --- Food. Cooking. Dishes --- 766 Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek --- Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek --- 769.3 Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Menukaart --- Eten --- Cultuurgeschiedenis --- Voedsel --- Geschiedenis --- Grafiek --- Voeding --- Europa --- Housekeeping --- Graphics industry --- menus --- anno 1800-1999 --- Europe

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À La CarteAppetite for art: over one hundred years of menu graphicsUntil restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing. The design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake.Menu Design is an omnibus showcasing the best examples of this graphic art. With nearly 800 examples, illustrated in vibrant color, this deluxe volume not only showcases this extraordinary collection of paper ephemera but serves as a history of restaurants and dining out in America.In addition to the menu covers, many menu interiors are featured providing an epicurean tour and insight into more than a hundred years of dining out. An introduction on the history of menu design by graphic design writer Steven Heller and extended captions by culinary historian John Mariani accompany the menus throughout the book. Various photographs of restaurants round out this compendium that will appeal to anyone who enjoys graphic and gastronomic history.Bron : https://www.taschen.com/en/books/graphic-design/06785/menu-design-in-america-1850-1985/

Menu design --- Menus --- Restaurants --- 64.024.3 --- 766 <73> --- 769.3 --- 64.024.3 Restaurants. Cafes. Lunch rooms. Buffets. Cafeterias etc. (mainly for consuming food). Stalls, stands, kiosks for vending food --- Restaurants. Cafes. Lunch rooms. Buffets. Cafeterias etc. (mainly for consuming food). Stalls, stands, kiosks for vending food --- 769.3 Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Prentenverzamelingen: gelegenheidsgrafiek; kalenders; diploma's; prentkaarten; ephemera --- Cafés --- Dining establishments --- Restaurants, lunch rooms, etc. --- Food service --- Happy hours --- Bills of fare --- Fare, Bills of --- Cooking --- Dinners and dining --- Design, Menu --- Design --- 766 <73> Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek--Verenigde Staten van Amerika. VSA. USA --- Toegepaste grafische kunsten. Gebruiksgrafiek: Commerciële grafiek--Verenigde Staten van Amerika. VSA. USA --- Menukaarten --- Menukaart --- Eten --- Cultuurgeschiedenis --- Voedsel --- Geschiedenis --- Grafiek --- Voeding --- Amerika