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Manuel de l'inspecteur des viandes (présenté à M. le préfet de police le 1er février 1885)
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Year: 1886 Publisher: Paris : Georges Carré,

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Keywords

Viande --- Meat hygiene --- Inspection


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Textbook of meat hygiene including the inspection of rabbits and poultry.
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ISBN: 0702004669 Year: 1974 Publisher: London : Bailliere Tindall,

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Keywords

Food. --- Meat hygiene. --- Meat inspection. --- Meat.


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Enfoque sobre la carne molida de res
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Year: 2002 Publisher: Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estados Unidos,

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Inocuidad de la carne de cerdo-- desde el criadero hasta la mesa del consumidor
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Year: 2003 Publisher: Washington, D.C. : Servicio de Inocuidad e Inspección de los Alimentos, Departamento de Agricultura de los Estado Unidos,

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Colloque : Maladies : Leur transmission du bétail à l'homme.
Year: 2002 Publisher: Liège : Société Royale des Sciences de Liège. Institut de Mathématique. Université de Liège,

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Meat hygiene
Authors: ---
ISBN: 0812104668 Year: 1975 Publisher: Philadelphia : Lea & Febiger,

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Meat hygiene
Authors: --- --- ---
Year: 1966 Publisher: Philadelphia : Lea & Febiger,

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Cuando se asan otras carnes para las fiestas
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Year: 2006 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service,

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Elevages de porcs et volailles : Garantir la sécurité alimentaire et maintenir la compétitivité : 5ème journée productions porcines et avicoles : 19 octobre 2005, Gembloux.

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Maîtrise de la chaîne du froid des produits carnés réfrigérés : Guide technique.
Authors: --- --- ---
ISBN: 2853625079 Year: 1999 Publisher: Antony : Paris : Cemagref ; AFF (Association Française du Froid),

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