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Meat, poultry and game : fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods
Authors: --- --- ---
ISBN: 9780851863801 Year: 1995 Publisher: Cambridge : London : Royal Society of Chemistry ; Ministry of Agriculture, Fisheries and Food,

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Meat


Book
Meat science.
Author:
ISBN: 0080178111 Year: 1974 Publisher: Oxford : Pergamon press,

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Meat.


Book
Muscle as food
Author:
ISBN: 0120841916 Year: 1986 Publisher: Orlando (Fla.) : Academic press,

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Meat.


Book
A notable tretyse wherin is shewed, that by the word of god we may at al times eat such meates as god hath created : for the sustenaunce of man not offendynge god nor hys neyboure so that it be receaued in faith with geuing tha[n]kes for the same
Year: 1550 Publisher: Imprinted at London : By Robert Stoughton dwellynge wythin Ludgate, at the sygne of the Bysshoppes Myter,

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eebo-0014

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Meat


Book
Vlees : lam, varken, kalf en rund onder de loep
Authors: ---
ISBN: 9789057202988 Year: 2008 Publisher: Antwerpen BMP

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Meat


Book
Produire plus de grain et de lait en Afrique du Nord : intensification de l'agriculture en sec de la région sub-humide, Tunisie du Nord
Authors: --- --- --- ---
Year: 1985 Publisher: Gembloux Faculté universitaire des sciences agronomiques de Gembloux

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Meat


Book
Handleiding voor de slager
Authors: --- --- ---
ISBN: 9789078715382 Year: 2010 Publisher: Malle mjPublishing

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Meat


Article
Mission d'audit franco-belge relative à la filière viande dans l'Oblast d'Orel.
Authors: --- --- --- ---
Year: 1991 Publisher: Gembloux : Faculté des Sciences Agronomiques. Economie Générale et Economie Rurale,

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Meat --- Meat


Book
Factors affecting the microbial quality of meat - : proceedings of a meeting held at the Federal Institute for health protection of consumers and veterinary medicine (BgVV) and the Steglitz International Hotel, Berlin, Germany, 6-8 May 1996
Authors: ---
ISBN: 0862924375 Year: 1996 Publisher: Bristol : University of Bristol Press,

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Meat --- Food contamination. --- Meat.

Wilson's practical meat inspection
Authors: ---
ISBN: 1405124938 047075320X 9786611322854 1281322857 0470753196 Year: 2005 Publisher: Oxford : Blackwell,

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Meat. --- Abattoirs --- Meat

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