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"Sustainable Pacific Northwest-based seaweed harvester Amanda Swinimer describes the ecology, culinary uses, evidence-based health benefits and climate change-resisting potential of seaweed and shares highlights from her remarkable life beneath the waves. Related to the most ancient living organisms on earth, seaweeds are incredible and unique life forms, sharing qualities with both plants and animals, as well as fungi. They have been prized as a nutrient-dense food source for millennia and contain essential vitamins, minerals and fatty acids, protein and fibre as well as biologically active compounds not found anywhere else in nature. Seaweeds are also a source for innovations combating climate change due in part to their ability to absorb massive quantities of carbon dioxide. Based in the Pacific Northwest, home to the greatest cold-water seaweed diversity in the world, Amanda Swinimer has made her living from the sustainable harvest of seaweeds for over two decades. In The Science and Spirit of Seaweed, Swinimer reflects on the journey that led to her successful seaweed harvesting business and provides identification information, ecologically sound harvesting techniques, traditional medicinal application and evidence-based health information for more than twenty varieties of seaweeds commonly found from California to Alaska. She also includes notes on culinary and skin-care uses for several types of seaweeds. Complemented by vibrant underwater photography, beautiful illustrations and chef-inspired recipes, this volume richly conveys the benefits and wonder of living in harmony with the ocean. It will be a welcome resource to beachcombers, foragers and anyone fascinated by the marvels of the natural world."--

Marine algae. --- Marine algae culture.

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Marine algae culture. --- Marine algae. --- Plant and Crop Sciences. Biology of Bacteria, Fungi and Plants --- Algae.

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639.64 --- Marine algae --- -Marine algae culture --- -#WSCH:MONO --- Algae culture --- Mariculture --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Marine plants. Seaweeds. Algae --- Utilization --- Marine algae culture --- Plant and Crop Sciences. Biology of Bacteria, Fungi and Plants --- Utilization. --- ALG Algae --- Europe --- cultivation --- economic botany --- marine Algae --- phytochemistry --- polysaccharides --- Algae. --- 639.64 Marine plants. Seaweeds. Algae --- #WSCH:MONO --- Marine algae - Europe - Utilization. --- Marine algae culture - Europe. --- NATURAL RESOURCES --- SEAWEEDS --- UTILIZATION --- EUROPE --- CULTIVATION --- ECONOMIC PLANTS

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Les algues marines sont utilisées depuis des millénaires en alimentation humaine, notamment en Asie. Aujourd'hui, face à l'accroissement des besoins alimentaires de la population mondiale, elles répondent à une évolution de la demande sociétale qui intègre de plus en plus la nécessaire préservation des écosystèmes et des ressources, et qui se montre favorable à la consommation de nouveaux produits.Au regard de ces nouveaux enjeux, cet ouvrage propose une synthèse complète des connaissances scientifiques, techniques et réglementaires actuelles sur les algues, leur exploitation et leur valorisation en alimentation humaine et animale.

Algae as food. --- Marine algae as food. --- Marine algae culture. --- Marine algae --- Nutrition. --- Algues (aliment) --- Algues marines (aliment) --- Algues marines --- Biologie végétale. --- Alimentation. --- Industrial applications --- Consommation. --- Cultures. --- Applications industrielles. --- Algues marines (Aliment) --- Botanique --- Consommation --- Applications industrielles --- Culture --- Algoculture. --- Algues marines (Aliment) - Consommation --- Algues marines - Applications industrielles --- Algues marines - Culture --- Biologie végétale.

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The Proceedings of the 18th International Seaweed Symposium provides an invaluable reference to a wide range of fields in applied phycology. Papers cover topics as diverse as systematics, ecology, commercial applications, carbohydrate chemistry and applications, harvesting biology, cultivation and more. Contributions from all parts of the world give the volume exceptional relevance in an increasingly global scientific and commercial climate. Like its predecessors, this volume provides a benchmark of progress in all fields of applied seaweed science and management, and will be referred to for many years to come. The volume will interest researchers, students, resource managers and natural product chemists. Reprinted from Journal of Applied Phycology, volume 18, issues 3-5, (2006).

Marine algae --- Marine algae culture --- Algae culture --- Mariculture --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants --- Botany. --- Biochemistry. --- Life sciences. --- Aquatic biology. --- Plant Sciences. --- Plant Biochemistry. --- Life Sciences, general. --- Freshwater & Marine Ecology. --- Botanical science --- Phytobiology --- Phytography --- Phytology --- Plant biology --- Plant science --- Biology --- Natural history --- Plants --- Hydrobiology --- Water biology --- Aquatic sciences --- Biosciences --- Sciences, Life --- Science --- Biological chemistry --- Chemical composition of organisms --- Organisms --- Physiological chemistry --- Chemistry --- Medical sciences --- Composition --- Plant science. --- Plant biochemistry. --- Aquatic ecology . --- Aquatic biology --- Ecology --- Phytochemistry --- Plant biochemistry --- Plant chemistry --- Biochemistry --- Botany --- Phytochemicals --- Plant biochemical genetics --- Floristic botany