Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Biomedische techniek --- Immunologie --- Microbiologie --- Proefschriften --- Technique biomédicale --- Thèses --- Produit alimentaire --- foods --- Contamination biologique --- Biological contamination --- Bacillus cereus --- Staphylococcus --- Toxine --- Toxins --- Maladie transmissible par aliment --- foodborne diseases --- Hygiène des aliments --- Food hygiene --- Technique immunologique --- Immunological techniques --- Staphylococcus aureus --- Theses --- Sciences and engineering --- biological sciences --- agriculture --- food science and technology --- biology --- microbiology --- food science and technology. --- microbiology. --- Biological sciences --- Agriculture --- Food science and technology. --- Biology --- Microbiology.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Agriculture --- Safety measures --- Sécurité --- Mesures --- Produit animal --- Animal products --- Produit végétal --- Plant products --- Contamination biologique --- Biological contamination --- Maladie transmissible par aliment --- foodborne diseases --- Organisme génétiquement modifié --- genetically modified organisms --- Alimentation humaine --- Human feeding --- Hygiène des aliments --- Food hygiene --- Label de qualité --- quality labels --- France --- Sécurité --- Filiere

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Produit alimentaire --- foods --- Qualité --- Quality --- Microbiologie --- Microbiology --- Analyse microbiologique --- Microbiological analysis --- Contamination biologique --- Biological contamination --- Micro-organisme --- microorganisms --- Intoxication --- Poisoning --- Maladie transmissible par aliment --- foodborne diseases --- Détérioration --- Deterioration --- Agrotechnology and Food Sciences. Food Sciences --- Food Biotechnology --- Food Biotechnology. --- Poisoning. --- Deterioration. --- Food microbiology --- Food --- Microbiology.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Biodisponibilité --- Bioavailability --- Phytoestrogène --- Phytooestrogens --- Soja --- Soybeans --- Houblon --- Hops --- Humulus lupulus --- Régime alimentaire --- diet --- Glande mammaire --- Mammary glands --- 616-008.9 --- 641.1 --- Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Foodstuffs from the point of view of properties. Nutritional value --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- 616-008.9 Organs and tissues. Nutritional balance. Morbid metabolism. Disturbances of metabolism, of chemical composition of organs --- Agent pathogène --- Analyse microbiologique --- Microbiological analysis --- Intoxication alimentaire --- Maladie transmissible par aliment --- foodborne diseases --- Échantillonnage --- Pathogens --- Resuscitation --- Analytical methods --- Food poisoning --- Sampling --- Microbiology --- public health --- Soybeans.

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

epidemiologie --- metabolische ziekten --- voedingshygiëne --- Epidemiology --- Pathology of the metabolism --- voedingsgewoonten --- Nutrition humaine --- human nutrition --- Composition des aliments --- food composition --- Valeur nutritive --- Nutritive value --- Régime alimentaire --- diet --- Santé publique --- public health --- Épidémiologie --- Malnutrition --- Maladie transmissible par aliment --- foodborne diseases --- Maladie cardiovasculaire --- Cardiovascular diseases --- Oncogénicité --- Oncogenicity --- Néoplasme --- Neoplasms --- Nutritionally induced diseases --- Diet in disease --- Nutrition surveys --- Nutrition --- Nutrition. --- Diet --- Epidemiologic Methods. --- Epidemiology. --- Research --- Methodology. --- adverse effects. --- Voedingsgewoonten en gezondheid --- Epidemiologie --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Diet surveys --- Food consumption surveys --- Surveys --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Disease, Diet in --- Sick --- Research&delete& --- Methodology --- Health aspects --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Epidemiologic Methods --- adverse effects