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"A unique resource bridging the gap between academia and industry, Sustainable Fish Production and Processing analyzes in detail new, state-of-the-art fish production, processing, and waste management and looks at the potentiality and sustainability of already commercialized processes and products. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food, feed, nutraceuticals, and energy industries. Topics discussed surrounding fish production include food security issues, large marine ecosystems, aquaculture genomics, proteomics for quality and safety in fishery products, postharvest practices in small-scale fisheries, and life cycle impact of industrial aquaculture systems. Topics on fish processing and by-products include industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for feeding, and lipid extraction from fish processing for biofuels. This book is an excellent resource for food and aquaculture scientists and technologists; food, chemical, and environmental engineers; food industry professionals; and anyone addressing sustainability issues within the fish industry"--

Sustainable fisheries. --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Sustainable aquaculture --- Overfishing

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Sustainable fisheries. --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Sustainable aquaculture --- Overfishing

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Cette étude entend donner un nouvel éclairage sur le principe des instruments de type marché et aider les décideurs à y recourir davantage pour gérer les pêcheries. Les résultats sont tirés d’une enquête sur l’utilisation des instruments de type marché dans les pêcheries de l’OCDE qui met en évidence les principales caractéristiques de ces instruments dans différents pays. A l’issue de l’enquête, force est de constater que la gestion des pêcheries fait en pratique intervenir un large éventail d’instruments de type marché dans les pays de l’OCDE. D’où, le plus souvent, des améliorations en termes d’efficience économique du secteur et de viabilité des stocks de poissons.

Fishery management --- Fishery policy --- Sustainable fisheries. --- Economic aspects --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Fisheries policy --- Fishes --- Fishing policy --- Fish management --- Fisheries management --- Fishery resources --- Government policy --- Conservation --- Management --- Sustainable aquaculture --- Overfishing --- Economic policy --- Aquatic resources --- Wildlife management --- Fish counting towers

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Marine living resources are currently under severe threat from unsustainable use. International law urges a precautionary approach in the use of remaining fish stocks, necessitating rational domestic management of coastal fisheries and requiring foreign nations accessing these stocks to cooperate to this end. The manner in which bilateral fishing relations between the EU and various West African states have historically played out, however, has not followed this route. This book is a legal study of these relations from an inter-disciplinary and contextual perspective with particular reference to sustainability questions using three broad conceptual lenses: common resource management, integration towards sustainable development and the colonial legacy to interrogate the extent to which these interactions operated as legal instruments of sustainability.

Sustainable fisheries --- Fishery management --- Fish management --- Fisheries --- Fisheries management --- Fishery resources --- Aquatic resources --- Wildlife management --- Fish counting towers --- Overfishing --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Sustainable aquaculture --- Law and legislation --- Management

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Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.

Seafood industry --- Environmental aspects. --- Sustainable aquaculture --- Sustainable fisheries --- Food industry and trade --- Fisheries productivity, Maintenance of long-term --- Fishery yields, Sustainable --- Long-term fisheries productivity, Maintenance of --- Maintenance of long-term fisheries productivity --- Sustainable fishery yields --- Fisheries --- Overfishing --- Aquaculture --- Sustainable agriculture --- Social aspects.