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Glutamic acid : advances in biochemistry and physiology.
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ISBN: 0890043566 9780890043561 Year: 1979 Publisher: New York (N.Y.) Raven

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Umami : a basic taste : physiology - biochemistry - nutrition - food science
Author:
ISBN: 0824776364 Year: 1987 Volume: 20 Publisher: New York (N.Y.): Dekker

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