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Dissertation
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fats --- Crystallization --- Shortening --- Low fat foods --- chemicophysical properties --- technical properties
Book
Year: 2011 Publisher: [Washington, D.C.] : U.S. Dept. of Agriculture, Food and Nutrition Service,
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Children --- Dairy products --- Low-fat foods. --- Calcium in human nutrition. --- Nutrition --- Requirements. --- Nutrition.
Book
Year: 2012 Publisher: [Washington, D.C.] : U.S. Department of Agriculture, Food and Nutrition Service,
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Cooking (Oils and fats) --- Low-fat foods --- Low-fat diet --- Nutrition policy --- School children --- Food
ISBN: 0751400041 Year: 1993 Publisher: London : Blackie academic and professional,
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Agrotechnology and Food Sciences. Food Sciences --- Low-calorie diet. --- Low-fat foods. --- Food Product Design --- Novel Foods.
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