Narrow your search

Library

ULiège (1)


Resource type

book (1)


Language

French (1)


Year
From To Submit

2002 (1)

Listing 1 - 1 of 1
Sort by

Book
Génie des procédés alimentaires : Des bases aux applications.
Authors: --- ---
ISBN: 2100044354 Year: 2002 Publisher: Paris : Dunod,

Listing 1 - 1 of 1
Sort by