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ISBN: 0444103724 9780444103727 Year: 1972 Publisher: Amsterdam Elsevier
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Malnutrition --- Developmental psychobiology --- Lipids in nutrition --- Congresses --- -Lipids in nutrition --- -Nutrition disorders --- Nutrition --- Starvation --- Developmental biology --- Psychobiology --- Lipids in nutrition. --- -Congresses --- Malnutrition - Congresses --- Developmental psychobiology - Congresses
Multi
ISBN: 9781782423973 1782423974 1782423761 9781782423768 Year: 2015 Publisher: Cambridge, UK
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential. Specialty oils and fats have an increasing number of applications in the food industry, due to growing consumer interest in "clean label functional foods and the emerging markets in "free-from and specialist foods. Part One of this book covers the properties and processing of specialty oils and fats, with a focus on the chemistry, extraction, and quality of different fats and oils, including chapters on shea butter, tropical exotic oils, and structured triglycerides. Part Two looks at the applications of specialty oils and fats in different food and nutraceutical products, such as confectionary, ice cream, and margarine. Specialty Oils and Fats in Food and Nutrition is a key text for R & D managers and product development personnel working in the dairy, baking, and dairy analogue sectors, or any sector using fats and oils. It is a particularly useful reference point for companies reformulating their products or developing new products to alter fat content, as well as academics with a research interest in the area, such as lipid scientists or food scientists.
Lipids in nutrition. --- Lipids --- Oils and fats --- Biotechnology. --- Synthesis.
Book
ISBN: 9781439808627 Year: 2010 Publisher: Boca Raton CRC Press
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Fishes --- Fishes --- Lipids in nutrition --- Feeding and feeds --- Nutrition
Book
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Lipids in nutrition --- Lipids --- Oils and fats, Edible --- Metabolism
Book
ISBN: 1620810735 9781620810736 9781612095660 1612095666 Year: 2012 Publisher: New York Nova Science Publishers
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Fat --- Lipids in nutrition. --- Nutrition --- Fats --- Lipids --- Adipose tissues --- Metabolism. --- Physiological effect.
Book
ISBN: 0511584636 Year: 1998 Publisher: Cambridge : Cambridge University Press,
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This book aims to fill the gap between unscientific comments about the hazards and benefits of high-fat or low-fat diets and weight control found in magazines and technical and medical reports about lipid biochemistry and obesity. It aims to explain in simple language the biology of feeding and fasting, fattening and slimming in wild animals as well as people. Topics include where fat comes from and how animals and plants handle them, their natural roles in migration, mating breeding and living in unpredictable habitats such as deserts and arctic regions, and their contributions to our cookery, paints and medicines. The physiological mechanisms of digesting, transporting and utilising energy stores are discussed, along with the contribution of fatty tissue to body insulation and the protection of delicate organs. Archaeological, anthropological and physiological evidence is assembled to explore how, when and why people have become fat, and how evolutionary forces have determined the modern diversity of body shape and size. The book ends with a brief account of the contribution of dietary fats and obesity to health in the modern world.
Fatty acids --- Lipids in nutrition. --- Fatty acids in human nutrition. --- Physiological effect.
Book
ISBN: 9780813827674 Year: 2013 Publisher: Chichester, West Sussex, UK : Wiley,
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human nutrition --- oils --- Seeds --- Fatty acids --- food composition --- methods --- Health foods --- Oils and fats --- Lipids in nutrition. --- Biotechnology.
Book
ISBN: 1782423974 1782423761 9781782423973 9781782423768 9781782423768 Year: 2015 Publisher: Cambridge, UK
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Lipids in nutrition. --- Oils and fats -- Biotechnology. --- Oils and fats -- Technological innovations. --- Diet & Clinical Nutrition --- Health & Biological Sciences --- Lipids --- Oils and fats --- Biotechnology. --- Synthesis. --- Lipid synthesis --- Nutrition
ISBN: 0127180508 9780127180502 Year: 1975 Publisher: London Academic press
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Nutritionary hygiene. Diet --- Arterial Occlusive Diseases --- Diabetes Mellitus --- Dietary Fats --- Nutritionally induced diseases --- Lipids in nutrition --- Lipids --- Arteriosclerosis --- Vitamin E --- Maladies d'origine nutritionnelle --- Lipides --- diet therapy --- metabolism --- therapeutic use --- Metabolism --- Disorders --- Nutritional aspects --- Therapeutic use --- Métabolisme, Troubles du --- Coronary Disease --- Diabetes Mellitus, Type 2 --- Embryonic and Fetal Development. --- Infant, Newborn --- 612.392 --- -Lipids --- -Lipids in nutrition --- -Tocopherol --- Isopentenoids --- Vitamins, Fat-soluble --- Diet --- Diet and disease --- Dietary causes of disease --- Diseases --- Nutrition disorders --- Food --- Nutrition --- Lipins --- Lipoids --- Biomolecules --- Steroids --- Arterial sclerosis --- Arteries --- Hardening of the arteries --- Sclerosis, Arterial --- Arterial occlusions --- Prenatal Programming --- Embryo and Fetal Development --- Programming, Prenatal --- Developmental Biology --- Beginning of Human Life --- diet therapy. --- prevention & control. --- metabolism. --- therapeutic use. --- growth & development. --- Foodstuffs in general --- -Disorders --- Adverse effects --- Dietary aspects --- Causes and theories of causation --- Toxicology --- Hardening --- Sclerosis --- -diet therapy. --- 612.392 Foodstuffs in general --- -Diet --- Tocopherol --- Métabolisme, Troubles du --- Embryonic and Fetal Development --- Metabolism&delete& --- prevention & control --- growth & development --- Lipid metabolism disorders --- Lipids - Metabolism - Disorders --- Arteriosclerosis - Nutritional aspects --- Vitamin E - Therapeutic use
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