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Leukodystrophy, Metachromatic. --- Leukodystrophy, Metachromatic --- Sulfatide lipidosis --- Sulfatidosis --- Sulphatide lipidosis --- Sulphatidosis --- Cerebral sclerosis, Diffuse --- Leukodystrophy --- Sphingolipidoses --- Hereditary Central Nervous System Demyelinating Diseases. --- Demyelination --- Nervous system --- Démyélinisation --- Système nerveux --- Degeneration --- Dégénérescence --- Metachromatic leukodystrophy
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Kidneys --- Lipidoses --- Kidney Diseases --- Lipid Metabolism --- Lipoproteins --- Metabolism, Lipid --- Lipids --- Lipid storage diseases --- Lipid storage disorders --- Lipidosis --- Lipoidosis --- Pathophysiology --- physiopathology --- metabolism --- Metabolism --- Disorders
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Physicians --- -Hydrologists --- -Leukodystrophy, Metachromatic --- Sulfatide lipidosis --- Sulfatidosis --- Sulphatide lipidosis --- Sulphatidosis --- Cerebral sclerosis, Diffuse --- Leukodystrophy --- Mental retardation --- Sphingolipidoses --- Earth scientists --- Allopathic doctors --- Doctors --- Doctors of medicine --- MDs (Physicians) --- Medical doctors --- Medical profession --- Medical personnel --- Medicine --- Biography --- Patients --- -Biography --- De Wiest, Rogerke --- Princeton University --- -Đại-học Princeton --- Pʻu-lin-ssu-tun ta hsüeh --- Universität Princeton --- College of New Jersey (Princeton, N.J.) --- Faculty --- De Wiest, Roger J. M. --- Wiest, Roger J. M. De --- Hydrologists --- Leukodystrophy, Metachromatic --- -Faculty --- 20th century. --- Patients&delete& --- De Wiest, Rogerke, --- Wiest, Rogerke De, --- Đại-học Princeton --- Biography. --- Dutch literature --- Biographies. --- History of medicine --- Belgium --- Flanders. --- 960 --- levensbeschrijvingen --- biographies et mémoires
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Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extremely quick to uptake new technologies (such as biotechnology, mechanization, robotics, and climate and nutrient control) in order to be economically efficient and sustainable. There is constant pressure from pathogens and new threats, such as avian flu, that requires new treatments and biosecurity measures. There are many novel approaches and answers to these challenges. In breeding, molecular genetic tools (genomic selection and genome editing) can be used to increase production efficiency and fitness, especially immunity traits, or to characterize local genetic pools. The One Health approach, which requires a holistic approach, where genetics, nutrition, health treatment, and management need to be considered together, has gained ground in the poultry industry. The gut microbiome seems to be a good indicator of the balanced health of an animal. Artificial intelligence, built into robotic supervision and handling, helps to increase animal comfort and save costs in the workforce. Organic farming takes a different approach and faces different challenges. What could the possible answers be? We are facing a new era in poultry science. The aim of this Special Issue is to highlight the importance of new findings.
Research & information: general --- Biology, life sciences --- Food & society --- skin microbiota --- poultry --- welfare --- diet --- 16S rRNA gene --- amplicon sequencing --- ducks --- probiotic --- gut microbiome --- zinc --- imunity --- Ascaridia galli --- chicken --- microbiology --- poultry farming waste --- organic waste --- low protein diet --- broiler chickens --- N excretion --- Citrullus colocynthis --- lipid profile --- stress indicators --- physiological status --- productive performance --- laying hens --- ostrich --- meat production --- meat nutritive composition --- amino acids --- fatty acids --- minerals --- technological and organoleptic characteristics --- fattening turkey --- protein --- methionine --- growth --- hepatic lipidosis --- oxidative stress --- chicken breeds --- evolutionary lineages --- phenotypic traits --- NCAPG-LCORL --- synthetic genetic structure --- admixture --- laying hen --- non-caged --- non-trimmed --- beak abrasion --- behavior --- aggressiveness --- mortality --- lameness --- broiler chicken --- hypophosphatemic rickets --- Ca:P ratio --- phosphorus deficiency --- phosphorus requirement --- duration of onset --- animal nutrition --- animal husbandry --- composted pelletized poultry litter --- life cycle assessment --- Hosoya composting --- chemical fertilizers --- EU Green Deal --- skin microbiota --- poultry --- welfare --- diet --- 16S rRNA gene --- amplicon sequencing --- ducks --- probiotic --- gut microbiome --- zinc --- imunity --- Ascaridia galli --- chicken --- microbiology --- poultry farming waste --- organic waste --- low protein diet --- broiler chickens --- N excretion --- Citrullus colocynthis --- lipid profile --- stress indicators --- physiological status --- productive performance --- laying hens --- ostrich --- meat production --- meat nutritive composition --- amino acids --- fatty acids --- minerals --- technological and organoleptic characteristics --- fattening turkey --- protein --- methionine --- growth --- hepatic lipidosis --- oxidative stress --- chicken breeds --- evolutionary lineages --- phenotypic traits --- NCAPG-LCORL --- synthetic genetic structure --- admixture --- laying hen --- non-caged --- non-trimmed --- beak abrasion --- behavior --- aggressiveness --- mortality --- lameness --- broiler chicken --- hypophosphatemic rickets --- Ca:P ratio --- phosphorus deficiency --- phosphorus requirement --- duration of onset --- animal nutrition --- animal husbandry --- composted pelletized poultry litter --- life cycle assessment --- Hosoya composting --- chemical fertilizers --- EU Green Deal
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Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extremely quick to uptake new technologies (such as biotechnology, mechanization, robotics, and climate and nutrient control) in order to be economically efficient and sustainable. There is constant pressure from pathogens and new threats, such as avian flu, that requires new treatments and biosecurity measures. There are many novel approaches and answers to these challenges. In breeding, molecular genetic tools (genomic selection and genome editing) can be used to increase production efficiency and fitness, especially immunity traits, or to characterize local genetic pools. The One Health approach, which requires a holistic approach, where genetics, nutrition, health treatment, and management need to be considered together, has gained ground in the poultry industry. The gut microbiome seems to be a good indicator of the balanced health of an animal. Artificial intelligence, built into robotic supervision and handling, helps to increase animal comfort and save costs in the workforce. Organic farming takes a different approach and faces different challenges. What could the possible answers be? We are facing a new era in poultry science. The aim of this Special Issue is to highlight the importance of new findings.
Research & information: general --- Biology, life sciences --- Food & society --- skin microbiota --- poultry --- welfare --- diet --- 16S rRNA gene --- amplicon sequencing --- ducks --- probiotic --- gut microbiome --- zinc --- imunity --- Ascaridia galli --- chicken --- microbiology --- poultry farming waste --- organic waste --- low protein diet --- broiler chickens --- N excretion --- Citrullus colocynthis --- lipid profile --- stress indicators --- physiological status --- productive performance --- laying hens --- ostrich --- meat production --- meat nutritive composition --- amino acids --- fatty acids --- minerals --- technological and organoleptic characteristics --- fattening turkey --- protein --- methionine --- growth --- hepatic lipidosis --- oxidative stress --- chicken breeds --- evolutionary lineages --- phenotypic traits --- NCAPG-LCORL --- synthetic genetic structure --- admixture --- laying hen --- non-caged --- non-trimmed --- beak abrasion --- behavior --- aggressiveness --- mortality --- lameness --- broiler chicken --- hypophosphatemic rickets --- Ca:P ratio --- phosphorus deficiency --- phosphorus requirement --- duration of onset --- animal nutrition --- animal husbandry --- composted pelletized poultry litter --- life cycle assessment --- Hosoya composting --- chemical fertilizers --- EU Green Deal --- n/a
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Being the largest animal protein producer, the poultry industry is in the focus of mixed-diet consumers (from a welfare point of view, as a medium of functional foods, environmental issues, the use of antibiotics, etc.), as well as the livestock industry in general. The poultry industry is also extremely quick to uptake new technologies (such as biotechnology, mechanization, robotics, and climate and nutrient control) in order to be economically efficient and sustainable. There is constant pressure from pathogens and new threats, such as avian flu, that requires new treatments and biosecurity measures. There are many novel approaches and answers to these challenges. In breeding, molecular genetic tools (genomic selection and genome editing) can be used to increase production efficiency and fitness, especially immunity traits, or to characterize local genetic pools. The One Health approach, which requires a holistic approach, where genetics, nutrition, health treatment, and management need to be considered together, has gained ground in the poultry industry. The gut microbiome seems to be a good indicator of the balanced health of an animal. Artificial intelligence, built into robotic supervision and handling, helps to increase animal comfort and save costs in the workforce. Organic farming takes a different approach and faces different challenges. What could the possible answers be? We are facing a new era in poultry science. The aim of this Special Issue is to highlight the importance of new findings.
skin microbiota --- poultry --- welfare --- diet --- 16S rRNA gene --- amplicon sequencing --- ducks --- probiotic --- gut microbiome --- zinc --- imunity --- Ascaridia galli --- chicken --- microbiology --- poultry farming waste --- organic waste --- low protein diet --- broiler chickens --- N excretion --- Citrullus colocynthis --- lipid profile --- stress indicators --- physiological status --- productive performance --- laying hens --- ostrich --- meat production --- meat nutritive composition --- amino acids --- fatty acids --- minerals --- technological and organoleptic characteristics --- fattening turkey --- protein --- methionine --- growth --- hepatic lipidosis --- oxidative stress --- chicken breeds --- evolutionary lineages --- phenotypic traits --- NCAPG-LCORL --- synthetic genetic structure --- admixture --- laying hen --- non-caged --- non-trimmed --- beak abrasion --- behavior --- aggressiveness --- mortality --- lameness --- broiler chicken --- hypophosphatemic rickets --- Ca:P ratio --- phosphorus deficiency --- phosphorus requirement --- duration of onset --- animal nutrition --- animal husbandry --- composted pelletized poultry litter --- life cycle assessment --- Hosoya composting --- chemical fertilizers --- EU Green Deal --- n/a
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Lipidoses. --- Nervous system --- Cerebral Sclerosis, Diffuse. --- Lipoidosis. --- Metabolism --- Disorders. --- Diffuse Cerebral Sclerosis of Schilder. --- Brain Diseases, Metabolic. --- Lipid Metabolism, Inborn Errors. --- Lipidoses --- -Organs (Anatomy) --- Neurosciences --- Lipid storage diseases --- Lipid storage disorders --- Lipidosis --- Lipoidosis --- Lipids --- Lipid Metabolism, Inborn Error --- Acquired Metabolic Diseases, Brain --- Acquired Metabolic Diseases, Nervous System --- Acquired Metabolic Encephalopathies --- Brain Diseases, Metabolic, Acquired --- Brain Disorders, Metabolic --- Brain Disorders, Metabolic, Acquired --- Brain Syndrome, Metabolic --- Brain Syndrome, Metabolic, Acquired --- CNS Metabolic Disorders --- CNS Metabolic Disorders, Acquired --- Encephalopathy, Metabolic, Acquired --- Metabolic Brain Diseases --- Metabolic Brain Diseases, Acquired --- Metabolic Brain Syndrome --- Metabolic Brain Syndrome, Acquired --- Metabolic Brain Syndromes --- Metabolic Brain Syndromes, Acquired --- Metabolic Diseases, Acquired, Nervous System --- Metabolic Disorder, Central Nervous System, Acquired --- Metabolic Disorders, CNS --- Metabolic Disorders, CNS, Acquired --- Metabolic Disorders, Central Nervous System --- Metabolic Encephalopathies --- Nervous System Acquired Metabolic Diseases --- Central Nervous System Metabolic Disorders --- Encephalopathies, Metabolic --- Metabolic Disorders, Brain --- Acquired Metabolic Encephalopathy --- Brain Disease, Metabolic --- Brain Disorder, Metabolic --- Brain Metabolic Disorder --- Brain Metabolic Disorders --- CNS Metabolic Disorder --- Encephalopathies, Acquired Metabolic --- Encephalopathy, Acquired Metabolic --- Encephalopathy, Metabolic --- Metabolic Brain Disease --- Metabolic Brain Disorder --- Metabolic Brain Disorders --- Metabolic Disorder, Brain --- Metabolic Disorder, CNS --- Metabolic Encephalopathies, Acquired --- Metabolic Encephalopathy --- Metabolic Encephalopathy, Acquired --- Alpers Diffuse Degeneration of Cerebral Gray Matter with Hepatic Cirrhosis --- Alpers Disease --- Alpers Progressive Infantile Poliodystrophy --- Alpers' Disease --- Alpers' Syndrome --- Alpers-Huttenlocher Syndrome --- Balo's Concentric Sclerosis --- Encephalitis Periaxialis Concentrica --- Encephalitis Periaxialis Diffusa --- Neuronal Degeneration Of Childhood With Liver Disease, Progressive --- Progressive Neuronal Degeneration of Childhood with Liver Disease --- Progressive Sclerosing Poliodystrophy --- Schilder's Disease --- Sudanophilic Cerebral Sclerosis --- Alpers Syndrome --- Balo Concentric Sclerosis --- Cerebral Sclerosis, Diffuse --- Encephalitis Periaxialis --- Myelinoclastic Diffuse Sclerosis --- Poliodystrophia Cerebri --- Schilder Disease --- Alper Disease --- Alper Syndrome --- Alper's Disease --- Alper's Syndrome --- Alpers Huttenlocher Syndrome --- Concentric Sclerosis, Balo --- Concentric Sclerosis, Balo's --- Diffuse Cerebral Scleroses --- Diffuse Cerebral Sclerosis --- Diffuse Scleroses, Myelinoclastic --- Diffuse Sclerosis, Myelinoclastic --- Disease, Alpers' --- Disease, Schilder --- Disease, Schilder's --- Myelinoclastic Diffuse Scleroses --- Progressive Sclerosing Poliodystrophies --- Schilders Disease --- Scleroses, Balo's Concentric --- Scleroses, Myelinoclastic Diffuse --- Sclerosis, Diffuse Cerebral --- Sclerosis, Myelinoclastic Diffuse --- Syndrome, Alpers --- Syndrome, Alpers-Huttenlocher --- -Disorders --- Disorders --- -Metabolism --- Brain Diseases, Metabolic --- Diffuse Cerebral Sclerosis of Schilder --- Lipid Metabolism, Inborn Errors --- Organs (Anatomy) --- Metabolism&delete&
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