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Levures (botanique)

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Levures (botanique) --- Saccharomycétacées --- Cytologie --- Cytologie --- Levures (botanique) --- Saccharomycétacées --- Cytologie --- Cytologie

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The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons

Fungi --- Yeast fungi --- Levures (Botanique) --- Champignons --- Classification. --- Classification --- Yeasts --- Basidiomycetes --- Blastomycetes --- Endomycetales

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Yeast fungi --- Levures (Botanique) --- Genetics --- Laboratory manuals. --- Génétique --- Manuels de laboratoire

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Yeast fungi --- Fungi --- Genetics --- Levures (Botanique) --- Champignons --- Génétique --- Laboratory manuals --- Manuels de laboratoire --- Laboratory manuals.