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Lecithin. --- Lipids.

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Lipids. --- Lecithin. --- Hemolysis and hemolysins.

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Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids,

Lipids. --- Oils and fats --- Lecithin. --- Chemistry, Organic. --- Analysis.

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Analytical methods --- Analytical methods --- fats --- fats --- plant oils --- plant oils --- oilseed cakes --- oilseed cakes --- Soaps --- Soaps --- Surfactants --- Surfactants --- Sampling --- Sampling --- Glycerol. --- Glycerol --- design --- design --- methods --- methods --- mineral oils --- mineral oils --- Lecithin --- Lecithin

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Food science and technology --- fosfatides --- Lecithin. --- Agrotechnology and Food Sciences. Food Sciences --- Food Sciences (General) --- Food Sciences (General).