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Third World: agricultural and food problems --- Agronomy --- Agricultural development projects --- Agricultural innovations --- Agriculture--Innovations --- Agriculture--Projets de développement --- Agriculture--Technological innovations --- Innovaties in de landbouw --- Innovations [Agricultural ] --- Innovations en agriculture --- Landbouw--Innovaties --- Landbouw--Ontwikkelingsprojecten --- Ontwikkelingsprojecten in de landbouw --- Projets de développement agricole --- Technological changes in agriculture --- 316.334.55 --- #SBIB:316.334.5U32 --- Plattelandssociologie --- Sociologie van de landbouw --- 316.334.55 Plattelandssociologie --- Agriculture -- Améliorations techniques --- Agriculture -- Innovations --- Agriculture -- Innovations technologiques --- Agriculture -- Technological innovations --- Innovations techniques agricoles --- Landbouw -- Innovaties --- Techniques agricoles -- Innovations --- Technologie agricole innovante --- Social Sciences and Humanities. Sociology -- Rural Society -- Agricultural Sociology --- ALLW. --- Agriculture --- Economic aspects --- Developing countries: agricultural and food problems
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Agricultural innovations --- Agriculture--Innovations --- Agriculture--Technological innovations --- Alimentation -- Anthropologie --- Alimentation -- Coutumes --- Aliments--Approvisionnement --- Anthropologie de l'alimentation --- Coutumes alimentaires --- Eating --- Eetgedrag --- Eetgewoonten --- Food control --- Food customs --- Food habits --- Food security --- Food supply --- Foodways --- Gewoonten [Voedings] --- Habitudes alimentaires --- Human beings--Food habits --- Innovaties in de landbouw --- Innovations [Agricultural ] --- Innovations en agriculture --- Landbouw--Innovaties --- Pratiques alimentaires --- Ravitaillement (aliments) --- Sécurité alimentaire --- Technological changes in agriculture --- Voedingsgewoonten --- Voedselvoorziening --- Food industry and trade --- Food Supply --- Agriculture --- Food additives --- Technological innovations --- Environmental aspects --- Health aspects --- Agricultural innovations. --- Food habits. --- Food supply. --- Agrotechnology and Food Sciences. Human Nutrition --- Environmental aspects. --- Health aspects. --- Technological innovations. --- Human Nutrition (General) --- Human Nutrition (General). --- Agriculture -- Améliorations techniques --- Agriculture -- Innovations --- Agriculture -- Innovations technologiques --- Agriculture -- Technological innovations --- Innovations techniques agricoles --- Landbouw -- Innovaties --- Techniques agricoles -- Innovations --- Technologie agricole innovante --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Environmental protection --- Innovations, Agricultural --- Technological change in agriculture --- Produce trade --- Single cell proteins --- Innovations --- Technology transfer --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade - Technological innovations. --- Agriculture - Environmental aspects. --- Food additives - Health aspects. --- Food industry and trade - Technological innovations --- Agriculture - Environmental aspects --- Food additives - Health aspects
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