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Landbouw als mensenwerk : arbeid en technologie in de agrarische ontwikkeling
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ISBN: 9062837883 Year: 1991 Publisher: Muiderberg Dick Coutinho

Refashioning nature : food, ecology, and culture
Authors: ---
ISBN: 0415067030 9780415067034 Year: 1991 Publisher: London New York Routledge

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Abstract

Keywords

Agricultural innovations --- Agriculture--Innovations --- Agriculture--Technological innovations --- Alimentation -- Anthropologie --- Alimentation -- Coutumes --- Aliments--Approvisionnement --- Anthropologie de l'alimentation --- Coutumes alimentaires --- Eating --- Eetgedrag --- Eetgewoonten --- Food control --- Food customs --- Food habits --- Food security --- Food supply --- Foodways --- Gewoonten [Voedings] --- Habitudes alimentaires --- Human beings--Food habits --- Innovaties in de landbouw --- Innovations [Agricultural ] --- Innovations en agriculture --- Landbouw--Innovaties --- Pratiques alimentaires --- Ravitaillement (aliments) --- Sécurité alimentaire --- Technological changes in agriculture --- Voedingsgewoonten --- Voedselvoorziening --- Food industry and trade --- Food Supply --- Agriculture --- Food additives --- Technological innovations --- Environmental aspects --- Health aspects --- Agricultural innovations. --- Food habits. --- Food supply. --- Agrotechnology and Food Sciences. Human Nutrition --- Environmental aspects. --- Health aspects. --- Technological innovations. --- Human Nutrition (General) --- Human Nutrition (General). --- Agriculture -- Améliorations techniques --- Agriculture -- Innovations --- Agriculture -- Innovations technologiques --- Agriculture -- Technological innovations --- Innovations techniques agricoles --- Landbouw -- Innovaties --- Techniques agricoles -- Innovations --- Technologie agricole innovante --- Food preparation industry --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Human beings --- Habit --- Manners and customs --- Diet --- Nutrition --- Oral habits --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Environmental protection --- Innovations, Agricultural --- Technological change in agriculture --- Produce trade --- Single cell proteins --- Innovations --- Technology transfer --- Food --- Food processing --- Food technology --- Processing --- Food industry and trade - Technological innovations. --- Agriculture - Environmental aspects. --- Food additives - Health aspects. --- Food industry and trade - Technological innovations --- Agriculture - Environmental aspects --- Food additives - Health aspects

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